Food Arts magazine, the 2005 Eddie Gold Medalist in the B2B Foodservice/Hotel category, keeps its readers on the cutting edge with authoritative coverage of trends and industry news that includes the latest and hottest restaurant openings, business-building tips from colleagues, menu and food trends, how-to culinary demos, tabletop and equipment innovations, marketing ideas, and recipes galore.
Published 10 times a year, Food Arts serves the informational needs of the entire full-service segment of the restaurant/hotel industry. Food Arts readers collectively serve over 13 billion meals annually and 100% of our circulation is by written request. Food Arts reaches over 56,000 full service restaurateurs who are responsible for $125 billion in annual sales.
Food Arts is published by M. Shanken Communications, Inc., 387 Park Avenue South, New York, New York 212-684-4224.
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