TABLE OF CONTENTS FOR OCTOBER 2006

Burning issues

Here Comes Sherry!
Tapas and friend take Minneapolis

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Cool Kids
Hot wines from sweater weather climes

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The Italian Cookbook
Chefs still in the thrall of Anna Gosetti della Salda

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Italy, Chow for Now
Modernist chefs reconfigure tradition

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Stars over the Ardèche
Greg Atkinson finds the soul of Régis Marcon's celebrated kitchen

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Over Rome in a Barrel
All-electric kitchen in an ancient site

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Four and Twenty Blackbirds
Brits remain pie-eyed over meat and game

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Euro Nosh
Brunch travels the Continent

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Specialties of the house

Pilot Light
New faces in familiar places

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Front Burner
Insider news and updates from around the world

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Deep Dish
Chefs comings and goings

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Birth Announcements
A roundup of restaurant openings

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Whisk Around the World
Global restaurant and hotel dish

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Say Cheese
Our paparazzi's portfolio

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Events Calendar
Seminars, trade shows, tastings, and more

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Tasting Notes
New wine releases

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Tabletop
Fresh looks for linens

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Source Index
Manufacturers listings

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Recipes & Techniques
A sheaf of recipes drawn from this issue

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Silver Spoon Award
Clara María Gonzales de Amezúa de Llamas