TABLE OF CONTENTS FOR DECEMBER 2006

Burning issues

Orange Power
An Australian winemaker helps turn a sleepy town into a gastro hot spot

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2006 in Review
All the food news fit to savor

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2006: Korea Captures the Stage
An undertapped cuisine splashes the West

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Swimming Upstream
NYC chef David Chang brings quality to street level

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Jersey Joys
Immigrant staffed restaurant has law on its side

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The Melting Pot at a Boil
Embracing diversity is critical for the industry

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The Catered Crop
City girl goes country to regale NYC partygoers

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Stirring Words
Chef cookbooks of 2006

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Happy Endings
There's always room for dessert

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Specialties of the house

Pilot Light
2006: Feeling bullish

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Front Burner
Insider news and updates from around the world

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Deep Dish
Chefs comings and goings

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Birth Announcements
A roundup of restaurant openings

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Whisk Around the World
Global restaurant and hotel dish

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Events Calendar
Seminars, trade shows, tastings, and more

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Tasting Notes
New wine releases

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Source Index
Manufacturers listings

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Recipes & Techniques
A sheaf of recipes drawn from this issue

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Silver Spoon Award
Dan Barber