Rhône rising
| More 'Front Burner' articles in this issue |
| Voluntourists say hi, hi birdie |
| Food, Eatalian-style |
| Yellowfin seviche on rye |
| Virtual dining |
| A chef weighs Elements |
| Instant India |
| Sad good-bye |
New York City—France's Rhône Valley has experienced a string of great vintages, and the wines are better than ever. The exciting region is the focus of the newest course at WineSpectatorSchool.com. Wine lovers and sommeliers alike can hone their understanding of Rhône wines through this comprehensive online course, which delves into the key appellations and producers. The course materials include worksheets, maps, video clips, study guides, and quizzes. Students can explore the various wine styles in a series of step-by-step tastings. The cost is $59 (without wines).
