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Harvey Steiman

Fruit Bombs and Food, or Not

One recurring theme whenever the topic of New World wines comes up is the perception of some that so-called "fruit bombs" do not go well with food. This strikes me as today's virulent version of the old saw that wine must be dry to go with food. Read more


2008 Harvest

Why I Don’t Answer My Phone Anymore During Harvest

Posted by Josh Bergström

For the first time in ten vintages, I have not harvested any fruit in the month of September. Usually our young vines are ready to come in around the week of September 20th. Read more


2008 Harvest

Ready to Pick in Burgundy

Posted by Jeremy Seysses

Right. It's decided. We will begin picking on Saturday. Another two days and we are throwing ourselves into it, a decision that was a long time coming. But first, let me give you a quick summary of the story so far. Read more


Jeremy Seysses

Ready to Pick in Burgundy

Jeremy Seysses is blogging for Wine Spectator as part of our 2008 Harvest Winemakers' Blog. To read more of his posts, visit that blog.

Right. It's decided. We will begin picking on Saturday. Read more


2008 Harvest

The Sun Is Shining in Côte-Rôtie

Posted by Stéphane Ogier

The vintage has just begun in Côte-Rôtie; the ban des vendanges commenced on the 18th of September. Read more


Stéphane Ogier

The Sun Is Shining in Côte-Rôtie

Stéphane Ogier is blogging for Wine Spectator as part of our 2008 Harvest Winemakers' Blog. To read more of his posts, visit that blog.

The vintage has just begun in Côte-Rôtie; the ban des vendanges commenced on the 18th of September. Read more


James Molesworth

My Annual Sit Down With Santiago Achával

Last week was time for my annual sit down with Santiago Achával, co-owner of Argentina’s Achával-Ferrer winery. (For more on the winery, see my previous sit downs with Santiago in 2007 and 2006.)

Achával left me with barrel samples of his 2008 portfolio, a vintage that I saw the winery sorting during my visit there in March of this year. Read more


2008 Harvest

Picking in Chianti Classico and the Maremma

Posted by Barbara Kronenberg-Widmer

After last weekend's rain we have been enjoying the sun this week, which gives us tranquility while completing the harvest in the Maremma and finishing picking the Merlot in Chianti Classico. Next, we have to decide if we want to take a break or not, depending on whether the Sangiovese on our Chianti Classico estate has reached perfect maturity. Read more


2008 Harvest

Are Winemakers Doing Drinkers a Disservice?

Posted by Adam Lee

Currently, there is a movement in California backing away from the bigger, higher alcohol wines that seemed to become the norm sometime in the late 1990s. Some of this is due to a string of cooler vintages, but some of it is a deliberate decision by a number of winemakers to necessarily take a step back from always pushing the envelope on ripeness. Read more


Harvey Steiman

Wine at Every Meal?

When it comes to agonizing over which wine to drink with whatever's on the dinner menu, I am as guilty as the next guy. I also spend some time thinking about what I might like to eat with a particular wine when I am tasting it. I'll bet you do too. Read more


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