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Maynard Keenan

Signing Off

First of all, my apologies, fellow bloggers and blog readers. I've been so busy with babysitting the vineyards and blending the 2007 juice that I forgot to blog. This is probably a good time to sign off and focus on the work, since technically this blog is supposed to be about me traveling around the globe and Over Indulging. Read more


James Laube

Name That Brand: Now That's an Odd Bird

You might think it’s easy to name a wine brand. I know many people right now who are wrestling with what to call their new wine. Some have common last names already in use, and therefore can't use them. Others are seeking a deeper, more meaningful expression or extension of their ego, passion or mission, and that makes finding the perfect name a challenge. Read more


James Suckling

When a Syrah Outshines a Rock Band and Playboy Bunnies

The 2005 Sine Qua Non Syrah Atlantis Fe 203 1A saved my evening in Las Vegas a couple of nights ago. It started out pretty well, with a private party in the Hugh Hefner Sky Villa at the Palms. My friend Tim Ozgener of C.A.O. cigars had invited me for cocktails and a cigar before a Lynyrd Skynyrd concert that he had organized in the Rain club of the hotel. Read more


James Laube

Presidential Advice: Hail To The Grape

President Bush is scheduled to visit Napa Valley on Thursday to tour California and assess damages caused by this summer’s wildfires.

Here’s a piece of friendly, non-partisan advice: embrace California wine, or for that matter, American wine and include all the states. Read more


Bruce Sanderson

A First Look at the New Krug Brut Champagne Vintage 1998

Olivier Krug was in New York last week and invited me for a preview taste of the new 1998 vintage Brut Champagne. It will be released in a few months, likely hitting retail shelves and restaurants by September with a retail price of $290.

“[1998] was an interesting year,” said Krug, fresh off his Paris flight. Read more


James Molesworth

To Taste or Not to Taste? That Is the Sommelier's Question

In this year's annual Restaurant Awards issue, Wine Spectator conducted a poll via our website that netted some very interesting consumer feedback in regard to today's level and style of restaurant wine service. Read more


James Laube

Bottle Shock or Not, the Movie Is Due Soon

I completely missed Sideways. By the time I saw the film it had been a box-office hit for months. And having not seen the movie early on (and Miles’ trashing of Merlot and the subsequent Pinot Noir craze), I couldn’t anticipate the impact those two wine themes had on the wine market. Read more


Harvey Steiman

When Cocktails Are Better Than Wine

A sommelier can make a multi-course dinner special by finding a great wine-and-food pairing for each dish. In the past few years, in pursuit of the perfect match, some sommeliers have strayed outside this wine-only boundary.

The latest trend is to create cocktails to go with specific dishes, a new frontier in choosing something to drink with dinner. Read more


James Laube

Warm Weather Brings Out the Best in Rosé

Hot weather has arrived, and it’s rosé time.

I had just returned from the market and started unpacking the groceries, with ingredients for a tomato-watermelon-mozzarella salad, when my neighbor stopped by.

Chuck eyed the fixings and asked what I was planning to do with the tomatoes, watermelon, etc. Read more


James Molesworth

A Sit Down with Chile's Marco Puyo

When I first met Marco Puyo, it was several years ago, while he was still working at Los Vascos. At the time, he was part of a growing generation of young winemakers who seemed destined to help shape the Chilean wine industry in the coming years. Several of them, including Marcelo Papa and Enrique Tirado, have done just that. Read more


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