Blog Index
Bruce Sanderson
How Riesling Ages
Posted: 10:24 AM ET, 12/15/08
Earlier this month, Wines of Germany hosted the first Riesling Fellowship in New York. The event began with a seminar on "How Riesling Ages," followed by lunch and a broader tasting of Rieslings from around the world in the afternoon.
I was particularly interested in the seminar, which showcased a dozen Rieslings, with winemakers or representatives from each to talk about the vintage, vineyard, how the wine was made and how it is evolving. Read more
James Laube
The New Mantra: Drinking More But Spending Less?
Posted: 01:52 PM ET, 12/12/08
The glass-half-full crowd thinks this will be a banner year for wine sales, and they’re right. Wines priced in the $7 to $15 range are selling. If they’re good wines, they’re moving fast.
I expect that we'll see a continuation of the trend of increased wine consumption among Americans in recent years, and they'll be drinking more domestic wines. Read more
2008 Harvest
Tidings of Comfort and Wine
Posted: 05:42 PM ET, 12/11/08
Posted by Adam Lee
We held our annual Holiday Open House this past Saturday at the winery. Given the dreadful state of the economy, we were all concerned about exactly how successful the event would be. Read more
James Molesworth
Finger Lakes Rieslings: Looking Back to Look Ahead
Posted: 02:02 PM ET, 12/11/08
For wine critics, looking into the future is probably the hardest part of the job. Figuring out where a wine is going to go over time takes experience—you can’t look forward without keeping an eye on the past. When evaluating young wines, it's important to know how their predecessors performed. Read more
James Suckling
Drinking Fake Sassicaia
Posted: 11:35 AM ET, 12/11/08
I drank some fake Sassicaia last weekend at a friend’s house near Pisa. The wine wasn’t mine, but I told my friend that his bottle didn’t make sense. The big giveaway was the branded cork that didn’t have a vintage printed on it. Read more
James Laube
A Stunning New Napa Valley Cabernet
Posted: 05:09 PM ET, 12/10/08
Jeff Ames first crossed paths with us at Wine Spectator 10 years ago, when he applied for a job in our tasting department in San Francisco.
We liked his knowledge and passion for wine and even though we didn’t hire him for the assistant tasting coordinator position, we figured he would go on to bigger and better things, which he did. Read more
Harvey Steiman
Wine Matching with Aloha
Posted: 01:59 PM ET, 12/09/08
If it seems as though I have been missing in action, blame it on Hawaii. I am on a long-planned vacation, got here late last week, and in the flurry of departure never wrote an “I’ll be away” blog.
My wife and I came here meaning to hang loose, walk on the beach, grill some fish for ourselves for dinner at a home we’re renting on the windward shore of O’ahu, 20 minutes from Honolulu. Read more
James Laube
Sizing Up Harvest 2008 in California
Posted: 06:03 PM ET, 12/08/08
We editors at Wine Spectator are putting together a global overview of vintage 2008.
In California it has appropriately been labeled a year of extremes – drought, hard frost, odd set, staggered ripening, heat spikes at harvest for some grapes and then, when all was said and done, a pretty good vintage in terms of quality. Read more
James Molesworth
How Do You Choose Your Information Sources?
Posted: 03:32 PM ET, 12/08/08
A couple months back, during an energetic debate in our online forums, I made the following statement regarding the blogosphere:
"This is the problem with the 'blogosphere'. It's a lazy person's journalism. No one does any real research, but rather they just slap some hyperlinks up and throw a little conjecture at the wall, and presto! you get some hits and traffic. Read more
2008 Harvest
In Tuscany, After the Grapes We Harvest the Olives
Posted: 01:14 PM ET, 12/08/08
Posted by Barbara Kronenberg-Widmer
At Brancaia in Chianti Classico, our last harvest is completed—the harvest of the olives. Of course, the olives and olive oil production are not as important to us as the wine production. Read more
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