Blog Index
James Laube
The No. 1 that Got Away
Posted: 02:34 AM ET, 11/13/08
Ade desperately wanted the Wine Spectator Wine of the Year. So when the 1985 Lynch-Bages won honors in 1988, she searched high and low before locating two bottles in a wine shop in Santa Ana. Read more
James Molesworth
A Sit Down with Enrique Tirado and his New Chilean Syrah
Posted: 03:03 PM ET, 11/12/08
I sat down with Enrique Tirado here at my office earlier this week. Tirado is the head winemaker for Concha y Toro, and he oversees the winery’s flagship Don Melchor bottling, as well as a number of other projects, including TriVento in Argentina. Read more
James Laube
Great Gains by Golden State Grenache
Posted: 04:06 PM ET, 11/11/08
The quality of California Syrah continues to skyrocket, and its success is pulling along other Rhône Valley grape transplants, chief among them Grenache.
As we’ve tasted through dozens of new Rhône-style reds in recent weeks, it’s amazing how delicious so many of these infant wines are. Read more
2008 Harvest
Making Mourvèdre—Day 4
Posted: 03:47 PM ET, 11/11/08
Posted by Brian Loring
November 2: We didn’t touch the fermenters on Saturday because we don’t take any Brix or pH readings until the must has been allowed to soak for two days. Read more
James Suckling
Back Label Libations
Posted: 03:37 PM ET, 11/11/08
I had an excellent California Pinot Noir last week at Comme Ça restaurant in West Hollywood on the recommendation of the sommelier, Rory Harrington. The 2005 Ambullneo Vineyards Pinot Noir Santa Maria Valley was rich and luscious, with loads of ripe strawberry, light earth character and hints of smoky oak. Read more
Harvey Steiman
One Glass a Time: Sweet!
Posted: 10:35 AM ET, 11/11/08
I have been traveling in the past week with a dining partner who can not drink much. Rather than ordering a whole bottle, which would inevitably require leaving some behind so I could drive back to the hotel safely, I have been choosing several different wines by the glass over the course of the meals. Read more
2008 Harvest
The Importance of Blending in 2008
Posted: 09:30 AM ET, 11/11/08
Posted by Adam Lee
As I have mentioned is some of my earlier blogs, I believe 2008 will be a vintage where blending will play a major part in determining the overall quality of the wines. Dianna and I briefly tasted through a selection of our 2008 California Pinots at the end of this past week, and I am convinced, now more than ever, that blending decisions will be paramount. Read more
2008 Harvest
Wrapping Up 2008 in Burgundy
Posted: 05:32 PM ET, 11/10/08
Posted by Jeremy Seysses
Much to my horror, my recent trip to the United States and Canada revealed to me that some people have actually been reading this blog. While it was not a shock that people visit WineSpectator. Read more
James Laube
Is A New Wine Tax Hike Looming?
Posted: 01:39 PM ET, 11/07/08
No one wants his or her taxes raised. Yet given the enormity of the fiscal challenges that lie ahead for this country, is a new tax on wine in order?
I don’t think so, and certainly hope not. But in the past, anti-alcohol lobbies have eyed a tax increase on wine and spirits. Read more
James Molesworth
How Do You Judge an Emerging Region?
Posted: 11:00 AM ET, 11/07/08
Tasting wines from the Finger Lakes isn’t as easy as tasting wines from a more established region, say, the Rhône. The difficulty isn’t because these cool-climate wines are more acidic, making them more difficult to taste than warm-climate wines that are riper, fleshier and more up front with their power. Read more
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