Welcome to Food Arts

Food Arts—the gold standard in the industry—is known for keeping its readers on the cutting edge with authoritative coverage of trends, news, and inspiration from across the globe.

With the latest and hottest restaurant openings, business-building tips from colleagues, menu and food innovations, how-to culinary demos, tabletop fashions, state-of-the-art equipment, marketing ideas, and recipes galore, Food Arts serves the informational needs of the entire full-service segment of the restaurant/hotel industry.

The magazine (published 10 times a year) has been an invaluable resource and inspiration for nearly a quarter of a century, and now FoodArts.com will supplement the magazine with online exclusives, chef interviews, videos, image galleries, and up-to-the-minute news.

Food Arts is a proud member of M. Shanken Communications, Inc., publisher of Wine Spectator, Cigar Aficionado, The Whisky Advocate, Impact Report, and Market Watch.

Editorial Masthead

Founding Editor/Co-Publisher - Ariane Batterberry
Co-Publisher/Vice President - Barbara Mathias

Executive Editor - Beverly Stephen
Managing Editor - Kelley McClain
Senior Editors - Jim Poris, Gary Tucker
Manager, Food Arts Online - Jacqueline Sainsbury
Associate Editor - Abbe Lewis

Art Director - Nancy Karamarkos
Production Manager - Kevin Mulligan
Senior Designer - Jackelyn Navarro
Assistant Art Director - Lisa Aurigemma
Designer - Henry Eng
Associate Art Directors- Fanny Y.Li
Photo Editor - Sarina Finkelstein
Photo Assistant - Nicole Warren
Culinary Director - Patrick McDonnell
Editors-at-Large - Julie Mautner, Christopher Styler

Contributing Editors: Greg Atkinson • Nelle Bauer • Rose Levy Beranbaum • Holly Berman Markovitz • Meryle Evans • Ted Gachot • Juliet Glass • Carolyn Jung • Katy Keiffer • Bryan Miller • Barbara Revsine • Merrill Shindler • Monica Velgo • Judiaann Woo

Equipment & Kitchen Science - David Arnold
Tabletop - Lois Bloom & Patricia Boyer
Wine & Spirits - Jeffery Lindenmuth, Peter Meltzer
Agriculture - August Schumacher Jr.

Contributing Authorities: Daniel Aubry • Dan Barber• Lidia Matticchio Bastianich • Anthony Bourdain • Dale DeGroff • Dean Fearing • John Folse • Betty Fussell • Benoit Gateau-Cumin • Rozanne Gold • Joyce Goldstein • Gael Greene • Ian Kelly • Sirio Maccioni • Laura Maioglio • Gina Mallet • Tony May • Mark Miller • Gail Monaghan • Joan Nathan • Michel Nischan • Nils Norén • Jacques Pépin • Paul Prudhomme • Wolfgang Puck • Phyllis Richman • Mark Stech-Novak• Jeremiah Tower • Norman Van Aken • Alice Waters • Jasper White • Michael Whiteman • Clark Wolf • Bill Yosses

England - Hugh Johnson, Andy Lynes
Far East - Fred Ferretti, Ken Hom, Eileen Yin-Fei Lo
France - Stephanie Curtis, Colette Rossant
India - Madhur Jaffrey, Suvir Saran
Italy - Flavia Accolti-Gil, Faith Willinger
Mexico - Zarela Martinez, Patricia Quintana
Spain - José Andrés, Gerry Dawes

Food Arts Magazine
387 Park Avenue South
New York, New York 10016

212-684-4224
foodarts@mshanken.com