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Beer’s Pull
Bar and Cellar
Hoisted to exalted status by this like-minded duo, frothy brews take rightful position alongside their bar beverage companions.
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WIne Notes: May
Bar and Cellar
New wine releases
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Hewing to the Vine
Bar and Cellar
Having started out as a sculptor, Emily Wines gradually carved out a career as a sommelier, patiently allowing the path to reveal itself to her.
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Dead Reckoning
Bar and Cellar
Working literally from the ground up in a landmark structure, modern day bar gurus Sean Muldoon and Jack McGarry have plotted a course to transport...
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Vinifying Cocktails
Bar and Cellar
At New Jersey’s Catherine Lombardi restaurant, when it comes to selecting wines to enhance cocktails, the quality, style, and variety are just as...
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Hey, Good Lookin'
Bar and Cellar
When it comes to bringing together good looks, good drinks, and good times, surely South Beach Miami takes the cake. Freshly in from Healdsburg, Ca...
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To Your Health!
Bar and Cellar
Is a healthful happy hour possible? Three diverse restaurants are showing how to mix nutrition into a bar program.
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Going Native in Sicily
Bar and Cellar
Inspired by its renewed enthusiasm for indigenous grapes, Christy Canterbury offers a primer on Sicily’s wines.
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Team Spirits: SoBou, New Orleans
Bar and Cellar
As with many aspects of life in the Crescent City, the bar reigns supreme at this latest outpost from a venerable restaurant group. Todd A. Price b...
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Hong Kong By the Glass
Bar and Cellar
A biennial wine trade fair brings a unique perspective to wine pairing, and even production, in Asia.
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Think Local, Drink Local
Bar and Cellar
By meeting the challenges head-on, this mid-Atlantic restaurant team is finding success in extending their dedication to local and domestic product...
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The Turnaround Somm
Bar and Cellar
While a curated list, organized tastings, and winemaker dinners may be commonplace publicity tools for today’s restaurants, this master sommelier...
