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Varietal Variation
Bar and Cellar
As a prominent steakhouse is reinvented with gentler prices and a more varied menu, a seasoned sommelier takes on the transformation of the wine li...
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Spiked Everyday Favorites
Bar and Cellar
America's best-loved pick-me-ups get a spirited lift.
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The Tapping Point
Bar and Cellar
Economies of scale are convincing more restaurateurs to pass along savings to receptive clienteles by purchasing wine in kegs and going with the pr...
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Vine Couture
Bar and Cellar
It's been said that the stock market rises and falls with hemlines, but no such reliable indicator exists for predicting the tastes of wine lovers....
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Drinks Forecast, 2010–2020
Bar and Cellar
Bartenders, by their nature, are an opinionated bunch, willing to debate almost anything.
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Black Belt Mixology
Bar and Cellar
It's now possible to have a truly Japanese glass-of-whiskey experience without setting foot in the Land of the Rising Sun.
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The Tastemakers
Bar and Cellar
Many wines come adorned with gold medals, critics' scores, and third-party environmental certifications. However, on the wine list of Adour Alain D...
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Catches & Matches
Bar and Cellar
Of this we can be sure: White wine with fish, red wine with meat. Except when it's red wine with fish, and white wine with meat. Which is perfectly...
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Future Stock
Bar and Cellar
It seems only yesterday we were collectively counting down the millennial clock, poised to clink glasses.
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Foam Friendly
Bar and Cellar
Yes, you can top this! A new product brings froth-coiffed quaffs with staying power to a broader audience.
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Think Globally, Vinify Locally
Bar and Cellar
Australia's Shiraz guru is mining the terroir of three continents to create bottlings with distinctive taste of place.
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Star-Struck Rio
Bar and Cellar
Replacing a defunct spa and meeting space, a chic new boîte gives an iconic Rio hotel an energetic boost. David Belcher reports.
