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  • Heat of a Tuscan Son

    Bar and Cellar

    The Italians figured it out years ago. With their unerring eye for beauty and taste for good things, they've been waxing poetic about Tuscany for c...

  • Beer Tails

    Bar and Cellar

    As a silver bullet refresher, it seems nearly impossible to improve upon a cold beer. But that has never held back enterprising bartenders. Jeffery...

  • Wherevervescence

    Bar and Cellar

    On the occasion of Food Arts' 20th anniversary, toasting is in order. And we'll take our glasses filled with no less a wine than that which caps of...

  • Mixed Advice

    Bar and Cellar

    In the continuing evolution of bartending, drinks professionals are marketing their skills to their peers. Jeffery Lindenmuth reports.

  • Thank God It's Monday

    Bar and Cellar

    A chef and a wine guy invent a venue where they can cut loose creatively. Martin Gillam reports.

  • Morning Jolts

    Bar and Cellar

    When mixing for the early crowd, bartenders are studying the brunch menu and thinking beyond the basics. Jeffery Lindenmuth reports.

  • Daze of Wine & Rises

    Bar and Cellar

    It's hard to conceive how much the breadth and depth of wines available to the restaurant and hotel community have changed over the past 20 years. ...

  • Awake at the Switch

    Bar and Cellar

    At a conference in Spain assessing the effects of global warming on wine production, Alan Tardi discovers that what's bad news for some is good new...

  • Neo-Glassical Studies

    Bar and Cellar

    Jeffery Lindenmuth sees urbane renewals as mainstays of global era cocktail culture. Déja vu never tasted so good.

  • Latin Class

    Bar and Cellar

    Not that long ago, most stories on Latin American wines would have begun with a somewhat purple (and notably overwritten) observation that, "The vi...

  • Swizzle Sizzle

    Bar and Cellar

    Since its creation at Harry's New York Bar in Paris by Fernand Petiot in 1921, the Bloody Mary has enjoyed a near monopoly on spicy drinks and hang...

  • Eurobics at the Bar

    Bar and Cellar

    If you're hell-bent on cutting-edge cocktails in Sin City, the first hotel to open on the Las Vegas Strip in nearly three years may represent the c...

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