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Drinking in the Season
Bar and Cellar
An advance viewing of autumnal bar programs revels classical revivals, warmth from spice as well as temperature, market freshness, and an assortmen...
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Marteani, Anyone?
Bar and Cellar
By shaking complex flavors with a shot of healthy thinking, bartenders are drenching our iced tea smitten nation with cocktails steeped in original...
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Patriotic Pours
Bar and Cellar
With the fall harvest of flavors just around the corner, bartenders will soon be folding away their tiny drink umbrellas, just as beach denizens do...
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Going with the Flow
Bar and Cellar
A forward thinking bartender converts her cocktail credo into liquid assets.
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Deeply Spiritual
Bar and Cellar
A singular collection of a single kind of distillate can collect single-minded drinkers by the droves.
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Masses of Glasses
Bar and Cellar
Tailored to your particular clientele, a freewheeling by-the-glass program can cement the foundation of a profitable wine list.
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Holy Terroir
Bar and Cellar
Judaica scholar Micah Halpern celebrates the many blessings of kosher wine as it has evolved from tolerable sacramental symbol to desirable quaff.<...
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Tailor Made
Bar and Cellar
In New York CIty, Kelley McClain finds an old meets new cocktail collection that fits food to a tee.
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Hook, Line, & Drinker
Bar and Cellar
Wine directors had to develop strategies to keep red-inclined customers happy while still respecting chefs' seafoods creations.
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Spring Cocktail Forecast
Bar and Cellar
Following the lead of their trailblazing independent alter egos, restaurant groups and hotel chains are catering to cocktail aficionados far and wi...
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Mix Masters Hit Incaland
Bar and Cellar
A South American sojourn, a native spirit, and an international competition stir the creative souls of cocktail pros.
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Successfully in the Red
Bar and Cellar
When it comes to pairing wine with red meat, Jeffery Lindenmuth finds that red, in its many guises, still rules.
