Minta Bell

Straw Valley Food & Drink, Durham, North Carolina, Fred Dexheimer and Adam Rose - July/August 2014

Tropical boost juice:

  • strawberry
  • pineapple
  • grapefruit
  • orange
  • mint

Juice ingredients; combine; reserve.


  • 3 oz. Prosecco
  • mint leaf, for garnish

Pour 3 oz. tropical boost over ice into shaker; add 2 oz. Proscecco; make quick stir; strain into Champagne flute; top with remaining Prosecco; garnish with mint.