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Taylor Bird Sazerac
Drink Arts
Sewell Taylor was the man who first imported Sazerac brand Cognac to New Orleans, and Aaron Bird was his friend, who ran the Exchange Place Coffee ...
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The Olde Square
Drink Arts
I created this drink as a more “Americanized” version of the New Orleans classic at the Hotel Monteleone, the Vieux Carré. In place of the Cog...
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Faubourg Tall Boy
Drink Arts
Faubourg is old French for “fortress,” and it’s what we call our neighborhoods here in New Orleans. I live in the Faubourg Treme and I like t...
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Charlie Hustle
Drink Arts
Because this drink has both peaty Scotch and rosemary, I named it after the baseball player Pete Rose, whose nickname (as convoluted as things are ...
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Spiked Verbena Lemonade
Drink Arts
From Klaus Puck of WP24 Restaurant & Lounge
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El Bahio
Drink Arts
A colorful use of Mezcal
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El Pescador
Drink Arts
1, 2, 3, Tequila!
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Mexican Tailor
Drink Arts
Making use of DIY ginquila
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Oaxacan Swizzle
Drink Arts
No rum needed for this swizzle
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Salt Air Margarita
Drink Arts
A new take on a summer classic.
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Cocktail #4
Drink Arts
This unnamed cocktail, part of a lineup of six food-and-drink pairings, was served with Port-laced pasta, duck confit, and wild mushrooms.
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The Sadie Hawkins Fling
Drink Arts
Littrell started with the concept of enhancing the natural vanilla-maple profile of Bourbon. That led to the addition of pear and apricot flavors.<...
