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Cavallotto Barolo Bricco Boschis 2007
Wine Notes
Crafted in large Slovenian oak casks, the flagship Barolo of Cavallotto displays the beefy muscle and earthy spice that define the house’s tradit...
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Masi Amarone della Valpolicella Classico Costasera 2009
Wine Notes
A rich, firm, and chewy red, this is the perfect complement for wintry menus of braised meat and hearty foods...
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Patz & Hall Pinot Noir Sonoma Coast 2011
Wine Notes
The entry level wine from this Pinot pro is both robust and very pretty, with lifted scents of rose petal and violet riding high above the juicy pl...
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Apex Chardonnay Columbia Valley 2011
Wine Notes
Crafted in a lively, food-friendly style, this Chard is fresh and fruit driven, with tropical pineapple set against yellow apple, Asian pear, and p...
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Francis Ford Coppola Pinot Noir California Votre Santé 2011
Wine Notes
This Pinot nicely balances great presence with quiet complexity...
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Bodega Colomé Torrontés Calchaquí Valley 2012
Wine Notes
From the high-altitude Argentinean estate of Donald Hess comes this elegant and floral tinged rendition of Torrontes...
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Jayson Napa Valley 2010
Wine Notes
Showing all the pure, rich fruit expected from Jayson Pahlmeyer, this blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Malbec is built upon...
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Penfolds Shiraz South Australia Grange 2008
Wine Notes
Australia’s greatest icon wine excels in this vintage, showcasing muscle and grace in the same breath.
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Louis Jadot Chevalier-Montrachet Les Demoiselles 2010
Wine Notes
Through its elegant nose of citrus blossoms, stone fruits, and vanilla...
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Leeuwin Chardonnay Margaret River Art Series 2010
Wine Notes
A flagship white not just for Leeuwin, but also for Western Australia, this wine, while somewhat reticent in aroma...
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Bodegas Y Viñedos Tábula Ribera del Duero 2009
Wine Notes
This modern Tempranillo delivers the region’s vivid black cherry fruit, with impressive intensity on the palate...
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Montaudon Brut Rosé Champagne Grande Rosé NV
Wine Notes
A true rosé Champagne that is priced for by-the-glass pours, yet is also robust enough for a variety of foods...
