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    Bar and Cellar

    Jeffery Lindenmuth interviews three stellar food and beverage pros, soliciting fresh views on pairing lounge food with cocktail classics.

  • California Greenin'

    Bar and Cellar

    With some restaurateurs finding "the language of green" helps wine sales to climb, America's largest wine producing state strives to stay ahead of ...

  • Look Better Naked Margarita

    Drink Arts

    A cocktail that purports to make the drinker look better naked, rather than everyone else, it includes antioxidant-packed açai and rosemary, which...

  • Charbay Green Tea Mojito

    Drink Arts

    A double dose of green tea promises to help protect against cancer, rheumatoid arthritis, cardiovascular disease, and infections.

  • Lychee Lite

    Drink Arts

    Ready-made liqueurs like low-calorie TY KU, with infusions of yuzu, mangosteen, goji berry, honeydew, green tea, and gin.

  • Immunity Idol

    Drink Arts

    Loaded with immunity boosting and infection fighting tinctures.

  • Pharmixology

    Bar and Cellar

    Bartenders blend the business of the bar with the art of well-being.

  • Turf Race

    Drink Arts

    Based on 1930s Turf Cocktail, but omitting sweet vermouth for modern tastes.

  • Thai Basil Bliss

    Drink Arts

    A Margarita cele-brating Goan chef Floyd Cardoz's arsenal of vivid Asian fusion flavors.

  • Dirty Pete

    Drink Arts

    A dust raising Bloody Mary and Martini collision, invented by Danny Meyer himself.

  • Spirit of Agave

    Drink Arts

    Presents agave in three forms (pure nectar, traditional Tequila, and smoky mescal), an approach inspired by chef Daniel Humm.

  • Coming Up Roses

    Drink Arts

    A painterly, perfumey transformation of the Mojito.

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