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Pouring in Character
Bar and Cellar
A new cocktail book from Union Square Hospitality Group draws inspiration from the distinctive kitchens, bartending talent, and surpassing service ...
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Single Malt Brotherhood
Bar and Cellar
Blessed from afar in Scotland, Seattle's dynastic Canlis restaurant clan creates an inner sanctum of warmth and fraternity for dues paying whisky c...
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Might Makes White
Bar and Cellar
Big-time California winemakers are expanding their portfolios with attractive, value conscious bottlings in sync with the restaurant times. Jeffrey...
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Vodka Czar
Bar and Cellar
In a rambling five-star Russian hotel, trolleys overflowing with caviar and 40 brands of vodka make music of a different sort. David Belcher report...
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Prize Pourfolios
Bar and Cellar
Jeffery Lindenmuth prods awarded wine directors about the care and feeding of their winning lists.
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On Your Markup!
Bar and Cellar
Wine pros bare their strategies for boosting sales by uncorking value. Jeffery Lindenmuth reports.
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Above It All
Bar and Cellar
Bracing air and bracing Martinis, glittering views, a sense of superiority, perchance even a smoke—these elements are converging to fuel a trend ...
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Cocktail Mixers
Bar and Cellar
Were there a 24 hour theme park for cocktail enthusiasts, it would probably include a raucous jazz funeral for cliché cocktails, like the Sour App...
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Mr. Big Thinks Small
Bar and Cellar
We want to be the world's largest boutique winery," says Peter Gago, smiling at the contradiction.
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Heat of a Tuscan Son
Bar and Cellar
The Italians figured it out years ago. With their unerring eye for beauty and taste for good things, they've been waxing poetic about Tuscany for c...
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Pennsylvania 75
Drink Arts
Inspired by the French 75, but using a Pennsylvania microbrew in place of Champagne.
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Black Magic
Drink Arts
The flute is a more recent introduction, but this classic beer blend dates back over a century.
