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Pinot Noir: A Love Story
Bar and Cellar
Chefs and sommeliers across the country extol the virtues of food's favorite grape.
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The Wine's the Thing
Bar and Cellar
An accomplished sommelier realizes a dream restaurant wherein the pour takes precedence over the plate.
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Bubbles & More
Bar and Cellar
Desserts get a kick out of Champagne. Gary Tucker reports.
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Varietal Variation
Bar and Cellar
As a prominent steakhouse is reinvented with gentler prices and a more varied menu, a seasoned sommelier takes on the transformation of the wine li...
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Spiked Everyday Favorites
Drink Arts
America's best-loved pick-me-ups get a spirited lift.
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The Southern Cola
Drink Arts
An American favorite gets a spirited uplift.
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Uncle Jerry's Log Cabin
Drink Arts
An American favorite gets a spirited uplift.
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Forgotten Resolution
Drink Arts
An American favorite gets a spirited uplift.
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Espresso Martini
Drink Arts
An American favorite gets a spirited uplift.
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Back-Porch Lemonade
Drink Arts
An American favorite gets a spirited uplift.
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Spiked Everyday Favorites
Bar and Cellar
America's best-loved pick-me-ups get a spirited lift.
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The Tapping Point
Bar and Cellar
Economies of scale are convincing more restaurateurs to pass along savings to receptive clienteles by purchasing wine in kegs and going with the pr...
