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Brew, Ahah!
Bar and Cellar
From traditional European styles to American crafted brews, Jeffery Lindenmuth explores beer's menu pairing versatility.
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Lobby Gold Rush
Bar and Cellar
A veteran restaurant development group has hotels lining up for one of their triple threat new wine oases. Jeffery Lindenmuth reports.
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Earth Shakers
Bar and Cellar
Across the country, market-minded bartenders are taking vegetables from the side dish to the sidecar. Jeffery Lindenmuth reports.
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On with the Show
Bar and Cellar
After two solid years of gut-wrenching Katrina coverage and post-deluge recovery stories, New Orleans could use a bit of nostalgia and a strong, sm...
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Elizabeth Taylor
Drink Arts
Lu Brow, cocktail chef at Café Adelaide's Swizzle Stick Bar, matched Ms. Taylor's baby blues with this vodka-based potion.
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Bourbon Hot Toddy
Drink Arts
An aromatic cold-weather classic makes the perfect winter nightcap.
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Adelaide Swizzle
Drink Arts
Liquid homage to the theatrical auntie who gave Café Adelaide its name and spiritual inspiration.
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Mai Tai
Drink Arts
An optional gardenia garnish gives this tiki bar classic a tropical Louisiana flair.
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Hot, Hot, and Dirty Martini
Drink Arts
Careful with the cayenne—a little goes a long way in terms of afterburn.
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Beer Roams the Pairing Frontier
Bar and Cellar
Jeffery Lindenmuth scouts promising sudsy horizons.
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The Clone Question
Bar and Cellar
Is clonal info on a wine label a conversation starter or is it saying too much? Sommeliers, enologists, and winemakers weigh in on the topic. Jeffe...
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Masterlist Theatre
Bar and Cellar
Sommeliers air their strategies, tips, and choices for assembling wine collections sure to engage guests as deftly as they suit the menu.
