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Drinking in the Season
Bar and Cellar
An advance viewing of autumnal bar programs revels classical revivals, warmth from spice as well as temperature, market freshness, and an assortmen...
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Marteani, Anyone?
Bar and Cellar
By shaking complex flavors with a shot of healthy thinking, bartenders are drenching our iced tea smitten nation with cocktails steeped in original...
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Patriotic Pours
Bar and Cellar
With the fall harvest of flavors just around the corner, bartenders will soon be folding away their tiny drink umbrellas, just as beach denizens do...
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Elderflower Collins
Drink Arts
Created for Fireside at the Omni Berkshire Place, New York City by Kim Haasarud.
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Sangritini
Drink Arts
Created for the Mastro's Steakhouse chain by Kim Haasarud.
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Apple Manhattan
Drink Arts
Created for Noé Restaurant at the Omni Los Angeles Hotel at California Plaza by Kim Haasarud.
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Inside Out Bloody Mary
Drink Arts
Adapted from Kim Haasarud's book, 101 Martinis.
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Going with the Flow
Bar and Cellar
A forward thinking bartender converts her cocktail credo into liquid assets.
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Deeply Spiritual
Bar and Cellar
A singular collection of a single kind of distillate can collect single-minded drinkers by the droves.
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Masses of Glasses
Bar and Cellar
Tailored to your particular clientele, a freewheeling by-the-glass program can cement the foundation of a profitable wine list.
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Holy Terroir
Bar and Cellar
Judaica scholar Micah Halpern celebrates the many blessings of kosher wine as it has evolved from tolerable sacramental symbol to desirable quaff.<...
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Brandy Truffle Flip
Drink Arts
A "Flip" is an old classic winter drink using hot ale (most traditional), Sherry, rum, or brandy, and egg. Here, the brandy and egg are joined by b...
