-
Catches & Matches
Bar and Cellar
Of this we can be sure: White wine with fish, red wine with meat. Except when it's red wine with fish, and white wine with meat. Which is perfectly...
-
Future Stock
Bar and Cellar
It seems only yesterday we were collectively counting down the millennial clock, poised to clink glasses.
-
Espresso/Coconut Martini
Drink Arts
Merino recommends using a deep glass rather than the classic shallow, broad-mouthed one for holding maximum foam height atop this luxurious dessert...
-
Passion/Ginger Mojito
Drink Arts
A light, upscale riff on the classic, served on Celebrity Cruise's Solstice and Equinox (which, under Merino's direction, boasts the first molecula...
-
Chipotle/Ginger Margarita
Drink Arts
A complex Margarita sporting equal parts sweet, tart, fruity, and spicy flavors, served at La Cava del Tequila in the Epcot theme park at Walt Disn...
-
Rose Angel
Drink Arts
Ethereal, rose-hued, floral, and fragrant.
-
Foam Friendly
Bar and Cellar
Yes, you can top this! A new product brings froth-coiffed quaffs with staying power to a broader audience.
-
Think Globally, Vinify Locally
Bar and Cellar
Australia's Shiraz guru is mining the terroir of three continents to create bottlings with distinctive taste of place.
-
Star-Struck Rio
Bar and Cellar
Replacing a defunct spa and meeting space, a chic new boîte gives an iconic Rio hotel an energetic boost. David Belcher reports.
-
BARcelona
Bar and Cellar
How to keep business strong, in good times or bad? This tapas group leads by example, putting responsibility in the hands of its plugged-in staff. ...
-
Mull Market BTG
Bar and Cellar
According to 1,600 restaurants surveyed by the National Restaurant Association, nine out of 10 have made wines by the glass part of their beverage ...
-
High Techtails
Bar and Cellar
Jeffery Lindenmuth audits a technology charged mixology class where things are shaken and stirred up by the vacuum infusing, modern ice age chillin...
