Food Arts Recent Articles 2014-07-31T10:24:54-04:00 Copyright2014, M. Shanken Communications tag:foodarts.com,2012-06-12:2014-07-31T11:11:02-04:00 Seen & Read: July 31, 2014 2014-07-31T10:24:54-04:00 2014-07-30T14:49:00-04:00 tag:foodarts.com,2012-06-12:Article33780 <a href="http://www.foodarts.com/recipes/recipes/33780/seen-read-july-31-2014"><img width="300" src="https://s3.amazonaws.com/b.assets.cmshanken.mshanken.com/foodarts/article/33780/THUMBNAIL/frites.png" /></a><hr>This Week’s Seen & Read: a french fry cookbook, Mark Vetri is gluten intolerant intolerant, and the geosine protein that people seem to love. Food Arts Staff Feta Frites 2014-07-31T10:11:03-04:00 2014-07-30T14:50:45-04:00 tag:foodarts.com,2012-06-12:Article33774 <a href="http://www.foodarts.com/recipes/recipes/33774/feta-frites"><img width="300" src="https://s3.amazonaws.com/b.assets.cmshanken.mshanken.com/foodarts/article/33774/THUMBNAIL/fetafrites.png" /></a><hr>Adapted from Frites by Anne de la Forest Anne de la Forest Frites Bacon Bloody Mary 2014-07-28T10:51:10-04:00 2014-06-24T13:58:29-04:00 tag:foodarts.com,2012-06-12:Article33225 <a href="http://www.foodarts.com/drinks/drink-arts/33225/bacon-bloody-mary"><img width="300" src="https://s3.amazonaws.com/b.assets.cmshanken.mshanken.com/foodarts/article/33225/THUMBNAIL/bloodymary.png" /></a><hr>By bar manager Anthony Sferra of Sweet Chick, New York City Sweet Chick, New York City Anthony Sferra Sweet Chick Fried Chicken 2014-07-28T10:48:33-04:00 2014-07-15T11:53:39-04:00 tag:foodarts.com,2012-06-12:Article33468 <a href="http://www.foodarts.com/recipes/recipes/33468/sweet-chick-fried-chicken"><img width="300" src="https://s3.amazonaws.com/b.assets.cmshanken.mshanken.com/foodarts/article/33468/THUMBNAIL/friedchicken.png" /></a><hr>Courtesy of Sweet Chick, New York City Sweet Chick, New York City Andalucia Gazpacho 2014-07-23T10:51:58-04:00 2014-05-22T15:59:49-04:00 tag:foodarts.com,2012-06-12:Article32907 <a href="http://www.foodarts.com/recipes/recipes/32907/andalucia-gazpacho"><img width="300" src="https://s3.amazonaws.com/b.assets.cmshanken.mshanken.com/foodarts/article/32907/THUMBNAIL/gazpacho.png" /></a><hr>By executive chef Pascal Lorange of Fig & Olive, West Hollywood, California Fig & Olive, West Hollywood, California Pascal Lorange Bergamot Curd with Grapefruit & Berries 2014-07-22T16:13:47-04:00 2014-06-30T14:04:44-04:00 tag:foodarts.com,2012-06-12:Article33366 <a href="http://www.foodarts.com/recipes/recipes/33366/bergamot-curd-with-grapefruit-berries"><img width="300" src="https://s3.amazonaws.com/b.assets.cmshanken.mshanken.com/foodarts/article/33366/THUMBNAIL/bergamot-curd-with-grapefruit-berries.png" /></a><hr>From Co-Chefs/Co-Owners Matt McNamara and Teague Moriarty of Sons & Daughters in San Francisco Matt McNamara Sons & Daughters, San Francisco Teague Moriarty Kombucha-Glazed Pork Ribs with Chewy Beets, Greens, Feta & Peanuts 2014-07-22T16:04:53-04:00 2014-07-18T15:34:00-04:00 tag:foodarts.com,2012-06-12:Article33657 <a href="http://www.foodarts.com/recipes/recipes/33657/kombuchaglazed-pork-ribs-with-chewy-beets-greens-feta-peanuts"><img width="300" src="https://s3.amazonaws.com/b.assets.cmshanken.mshanken.com/foodarts/article/33657/THUMBNAIL/ribs.png" /></a><hr>By chef David Posey of Blackbird, Chicago David Posey Blackbird, Chicago Char-Grilled Andouille Po’ Boy with Shrimp Remoulade, Cabbage & Green Tomato Pickles 2014-07-22T16:04:04-04:00 2014-07-18T15:32:28-04:00 tag:foodarts.com,2012-06-12:Article33654 <a href="http://www.foodarts.com/recipes/recipes/33654/chargrilled-andouille-po-boy-with-shrimp-remoulade-cabbage-green-tomato-pickles"><img width="300" src="https://s3.amazonaws.com/b.assets.cmshanken.mshanken.com/foodarts/article/33654/THUMBNAIL/poboy.png" /></a><hr>By chef/owner Paul Fehribach of Big Jones, Chicago Paul Fehribach Big Jones, Chicago Foie Gras & Peach Cobbler 2014-07-22T16:03:27-04:00 2014-07-18T14:59:02-04:00 tag:foodarts.com,2012-06-12:Article33642 <a href="http://www.foodarts.com/recipes/recipes/33642/foie-gras-peach-cobbler"><img width="300" src="https://s3.amazonaws.com/b.assets.cmshanken.mshanken.com/foodarts/article/33642/THUMBNAIL/cobbler.png" /></a><hr>By chef Greg Biggers of Café des Architectes, Chicago Cafe des Architectes, Chicago Greg Biggers Smoked Brisket with Cornbread Puree, Baked Bean Noodle & Coleslaw 2014-07-22T16:02:50-04:00 2014-07-18T14:56:21-04:00 tag:foodarts.com,2012-06-12:Article33638 <a href="http://www.foodarts.com/recipes/recipes/33638/smoked-brisket-with-cornbread-puree-baked-bean-noodle-coleslaw"><img width="300" src="https://s3.amazonaws.com/b.assets.cmshanken.mshanken.com/foodarts/article/33638/THUMBNAIL/motobrisket.png" /></a><hr>By executive chef Richie Farina of Moto, Chicago Richie Farina Moto, Chicago