Greens for the Pot

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Bitter is beautiful! Earthy is elegant! Pungent is pleasing! Elizabeth Schneider leads us down the deep dark leafy garden path.

Flawless Espresso

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Not since the 18th century, when the rages for coffee, tea, and chocolate swept across Europe, has there been such explosive activity in the servic...

Olive Repertoire Part 2

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Elizabeth Schneider follows up her September introduction with a comprehensive guide to varieties, flavors and uses.

Extended Olive Branches

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In the first of a two-part series, Elizabeth Schneider offers an olive-wise overview.

Figments of Your Imagination

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A fact-filled compote by Elizabeth Schneider. Photography by Peter Pioppo.

Take That!

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Women chefs are now commandeering the ladder to success, but there are still barriers to equality. Beverly Stephen reports.

Fine Fruit Finales

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New ideas for light, all-fruit, seasonal sweets. By Elizabeth Schneider.

The Poets of Pastry

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In today's work of high-ticket dining, a top-pastry chef is essential. Rising stars in the pastry galaxy are thirtysomething, ambitious and wildly ...

Playing With Fire

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In the kitchen of a converted 1790 house in Charlestown, Massachusetts, chef Todd English builds three roaring fires every day. Lydia Moss put her ...

Warm Zone Fruits

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Part 1: What's Fairly Familiar. Elizabeth Schneider reports.