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  • An Artist's Homage to the Hamburger

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  • Sad good-bye: René Verdon

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    Former White House chef René Verdon passed away February 2 at his home in San Francisco.

  • A Woman for All Seasons

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    New York City—How can you not love this woman? Laura Catena is an emergency room doctor in San Francisco...

  • No Schlepping Necessary

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    Would you like some vegetables with that hotel reservation?

  • Vegan in Vegas

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  • Curated Gear Online

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    For pastry provocateur Will Goldfarb, "keeping in touch with what's going on here" means flying 22 hours from his new home base, Bali, back to New ...

  • Macaron Mimesis

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    Paris—Paris: Rich with history, intrigue, art and artifice, the pleasures of life, and seduction in every sense...

  • Demise of a Legend

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    When Elaine Kaufman decided to open her own place in 1963 after waitressing and managing at a couple of Greenwich Village restaurants, she quickly ...

  • Designs Haute and Humble

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    New York City—"In France, we not only do cheese and perfume, but also carbon fiber," says prolific Paris—based designer Patric...

  • Beer, Party of Pour

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    It's already popular for wine by the glass, so why not for beer?

  • Hot, Hotter, Hottest

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    After about a decade-long run, foam is on its way out, cupcakes are inexplicably still in, while Four Loko never made it far off the ground.

  • A New Juggling Act

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    Futurist chef extrordinaire Ferran Adrià, photographed in a traditional still--life setting, has signed on as a gastronomic brand ambassador for t...

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