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Celebrating Seafood
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New Orleans—A Florida chef was crowned "King of American Seafood" at the 2010 Great American Seafood Cook-Off...
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Gelato 101
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Bologna, Italy—You can learn how to bone a chicken, fillet a trout, and butterfly a chop at cooking schools all over the world.....
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Eating Italy and More
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New York City—Two food halls, three celebrated chefs, endless cups of espresso, glasses of Prosecco, and plates piled with pasta...
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Cheaper By the Dozen
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New York City—Chef Mod is celebrating its fifth anniversary this fall with the introduction of additional customization in their ordering process...
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Starry Bites
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New York City—Rockefeller Center was transformed into a food lover's fantasy on June 14 with a multitude of top toques serving e...
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Urban Farm to Table
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Brooklyn, New York—Seasonal menus and local ingredients have become de rigueur at many urban restaurants.
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Edible Pearls
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Christine Le Tennier was busy debuting her Flavor Pearls at the Summer Fancy Food Show here in June.
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Books for (Wannabe) Cooks
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New York City—With culinary careers on the rise, it's no surprise that the heads of two of New York City's most influential culinary schools rece...
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Green and Growing
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Malibu, California—Standing in the Malibu branch of his growing Café Habana chain, New Yorker Sean Meenan looks as if he's spen...
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A wish come true
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Chef, author, and television personality Bobby Flay had a flight booked to Los Angeles on May 13...
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Edible Tweets
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Until recently, Grace Restaurant on Beverly Boulevard has been known for its stylish mid-20th century design by decorator Michael Berman...
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Road Stove
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Using Twitter on your home computer to find food trucks is so…early 2010.
