A piece of cake

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Dutch treat

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Give us this day our daily painting

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In the summer of 2010, illustrator and graphic designer David Meldrum set out to fulfill an unusual artistic and culinary challenge: to record ever...

Don't Snicker. Will there be a Mars Bar?

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Do you need some Yelp?

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Millington, New Jersey—You can run but you can't hide: it seems that social media is here to stay...

Provençal Love Shack

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Menerbes, France—Guests at the elegant 14 room country hotel La Bastide de Marie...

Old masters, new masters

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Chicago—For years, being invited to cook at the prestigious Masters of Food & Wine...

Past recast

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Chicago—Chic, sophisticated, stylish, glamorous--finding the right descriptive for the newly refurbished Pump Room...

Service with a Twist

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Meneau’s Musings

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Burgundy, France–Under a bright summer sun, the Basilica of Vézelay crowns what is known here as the “eternal hill,”

Start Spreading the Jam

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Arlington, Virginia—“We have a sticky station,” says David Guas, chef/owner of the recently opened Bayou Bakery, Coffee Bar & Eatery, com...

Demo for Pastry Pros

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New York City—Forty-five pastry chefs and chocolatiers converged at The French Culinary Institute in New York City in June to attend...