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Cup Celebrations
News & Views
It’s that time again: every big screen is on, cheers are shaking every restaurant and bar, and everyone is taking advantage of the chance to eat ...
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Seen & Read: June 12, 2014
News & Views
This Week’s Seen & Read: a grilling cookbook by the New York Times, cartoons nail our social foibles, and more.
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Heaven in a Glass
News & Views
It’s basic math: verre + terrine = verrine. A layered dessert in a glass. Like a parfait, you might think? Not quite...
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Seen & Read: June 4, 2014
News & Views
This Week’s Seen & Read: Oceana’s exec chef debuts his first book, a tasting with Michael Ruhlman, and more.
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Celebrating Normand Laprise
News & Views
Respect. Affection. Appreciation. What more could an employer wish from employees who eventually move on to become peers?
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Seafood King
News & Views
Aaron Burgau (Patois, New Orleans) was crowned King of Louisiana Seafood at the seventh annual Louisiana Seafood Cook-Off
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Seen & Read: May 29, 2014
News & Views
This Week’s Seen & Read: Southern Living’s first-ever food issue, FLOTUS backs standards for school lunches, and more.
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Up, Up, and Away
News & Views
Balloon or private jet, the sky’s the limit at The Four Seasons.
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Seen & Read: May 22, 2014
News & Views
This Week’s Seen & Read: Brazilian fare, a "foodie" documentary, and the Beard awards head to the Windy City.
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Right On 'Cue
News & Views
And the Food Arts 16th annual Championship BBQ & Cookout winner is...BellyQ's Bill Kim!
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Magnificent Mary Winner
News & Views
Chefs and mixologists around the country were challenged to come up with the Most Magnificent Mary and no doubt wow their customers with spectacula...
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Seen & Read: May 15, 2014
News & Views
This Week’s Seen & Read: chef Brandon Baltzley’s first venture, a food trends tour with David Sax, and more.