Seen & Read: September 26, 2013

News & Views

This Week’s Seen & Read: Horrible restaurant experiences, Marion Nestle’s illustrated guide to food politics, and the Michelin New York Cit...

Santé! Vendange at Sofitel

News & Views

Over 100 Sofitels around the world are celebrating autumn's vendage in France with French Wine Week.

Getting Our Hands Dirty

News & Views

There’s a lot to learn about pig butchery—specifically when it’s taught by the president of the Austrian Mangalitsa Breeders Association. Bos...

Seen & Read: September 19, 2013

News & Views

This Week’s Seen & Read: Pickling and smoking techniques, Singapore’s dining scene, pork tartare, and Ariane Daguin’s heritage chickens.<...

Convening in Brooklyn

News & Views

Last Sunday, food lovers flocked to Williamsburg, Brooklyn for the inaugural two day Taste Talks and the Omnivore World Tour Super Pig Roast.

The Big Cheeses

News & Views

More than 1,000 artisanal cheesemakers, writers, retailers, and distributors attended the 2013 American Cheese Society’s meeting, held recently i...

Big Apple Brouhaha

News & Views

Here's what’s new at this year’s New York City Wine & Food Festival.

Chandeliers, Cows, and Conversation

News & Views

She Spoke in Paragraphs

News & Views

Vivid recollections of M.F.K. Fisher's influential books and peerless personality abound among culinary cognoscenti.

Readers Remember MFK

News & Views

This week, we asked what M.F.K. Fisher may have meant, and still means to you. Here's a selection of what we heard through the Social Media pipelin...

Seen & Read: September 12, 2013

News & Views

This week’s Seen & Read is solely dedicated to our star of the week, M.F.K. Fisher.

Sourcing Fisher

News & Views

Who better than Les Dames d'Escoffier International to provide lists of works by M.F.K. Fisher and works about her.