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Swedish Pastry Powerhouse Pays U.S. a Visit
News & Views
When Patrik Fredriksson was crowned Pastry Chef of the Year in Sweden in 2013, one of the rewards was a trip to anywhere in the world...
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Beard Bash 2014
News & Views
We laughed (Daniel Boulud and Barbara Lynch’s selfie). We cried (not just during acceptance speeches, we got misty during Holly William’s “Wa...
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Honored Bee-ing
News & Views
Women Chefs & Restaurateurs has teamed up with the National Honey Board to establish the Laurey Masterton Golden Amulet Award.
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Tavern’s Full Tilt Opening
News & Views
Tavern on the Green celebrated Mother’s Day with 1,500 booked each day this past weekend.
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Seen & Read: May 8, 2014
News & Views
This Week’s Seen & Read: 130 yogurt-filled recipes, chefs protest Mississippi state law, and more.
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Lamb Down Under
News & Views
Anita Lo will soon be flying off to Australia for a whirlwind 10 days after winning the Winter Wonderlamb top prize.
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Seen & Read: May 1, 2014
News & Views
This Week’s Seen & Read: all the ways to use your cast-iron skillet, Washingtonians salute Frank Ruta’s Palena, and what it means to be ran...
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Beard Gala Celebrates Music and Food
News & Views
Reception chefs will be composing a culinary concert at Lincoln Center this year at the annual James Beard Foundation Awards Gala on May 5, salutin...
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Leadership Rewarded
News & Views
The Culinary Institute of America doles out its Augie Awards for contributions to the industry.
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Seen & Read: April 24, 2014
News & Views
This Week’s Seen & Read: Sara Deseran knows tacos, Jeffrey Steingarten loves his cast-iron skillet, a new way to pair beer with cheese, and m...
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For Gastronomes in Gotham: Master Classes with Over 30 Acclaimed Chefs
News & Views
Guests gathered at Manhattan's International Culinary Center for a weekend of hands-on master classes with top toques.
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Seen & Read: April 17, 2014
News & Views
This Week’s Seen & Read: southern flavors by way of Tupelo Honey Cafe, the rebirth of Tavern on the Green, and Magnus Nilsson visits the Faro...
