-
Seen & Read: February 27, 2014
News & Views
This week’s Seen & Read: Rose Levy Beranbaum’s latest tome, Anne-Sophie Pic hits the fashion world, Southern chefs go a huntin,' and more. ...
-
Our First Delivery
News & Views
John Hamison recalls his first meeting with Jean-Louis Palladin over three whole lambs in the Watergate Hotel.
-
Bottom of the Barrel: A Closer Look at Sake Lees
News & Views
The sake byproduct finds a use in kitchens.
-
Greatest Chef of Our Time?
News & Views
Jimmy Sneed remembers his friend, chef, and co-conspirator, Jean-Louis Palladin.
-
Palladin's Musketeers
News & Views
When Jean-Louis Palladin arrived at the Watergate Hotel in 1979, his entourage included three young chefs, all eager to follow their gregarious lea...
-
Cooking with Julia & Jean-Louis
News & Views
In 1994, Jean-Louis Palladin stepped behind the camera to appear on Julia Child: Cooking with Master Chefs. His show, “Foie Gras with Jean-Louis...
-
Seen & Read: February 20, 2014
News & Views
This Week’s Seen & Read: Marcus Samuelsson’s defends his Harlem 'hood in the New York Times, inside a quaint Brooklyn bakery, a new gluten-...
-
The Man Who Started a Movement
News & Views
In a 1970s world of frozen food and imports, French chef Jean-Louis Palladin chose to look in another direction. His new back yard—from sea to sh...
-
Dining with Jean-Louis
News & Views
We've selected a menu prepared by Jean-Louis Palladin from his book (with Fred J. Maroon), "Jean-Louis: Cooking with the Seasons". It reflects Pall...
-
Remembering Jean-Louis Palladin
News & Views
VIDEO: Eric Ripert, Michel Richard, Ariane Daguin, and Drew Nieporent remember the prurient Palladin.
-
This Week, a Tip of the Hat to the Inimitable Jean-Louis Palladin
News & Views
This week, Food Arts is celebrating the famously exuberant chef’s legacy with articles and videos wherein the likes of Eric Ripert, Michel Richar...
-
Seen & Read: February 13, 2014
News & Views
This Week’s Seen & Read: a chef's challenge to keep olympic athletes well fed in Sochi, Tamar Adlar and chef Loretta Keller go duck hunting i...
