Cup Celebrations

News & Views

It’s that time again: every big screen is on, cheers are shaking every restaurant and bar, and everyone is taking advantage of the chance to eat ...

Seen & Read: June 12, 2014

News & Views

This Week’s Seen & Read: a grilling cookbook by the New York Times, cartoons nail our social foibles, and more.

Heaven in a Glass

News & Views

It’s basic math: verre + terrine = verrine. A layered dessert in a glass. Like a parfait, you might think? Not quite...

Seen & Read: June 4, 2014

News & Views

This Week’s Seen & Read: Oceana’s exec chef debuts his first book, a tasting with Michael Ruhlman, and more.

Celebrating Normand Laprise

News & Views

Respect. Affection. Appreciation. What more could an employer wish from employees who eventually move on to become peers?

Seafood King

News & Views

Aaron Burgau (Patois, New Orleans) was crowned King of Louisiana Seafood at the seventh annual Louisiana Seafood Cook-Off

Seen & Read: May 29, 2014

News & Views

This Week’s Seen & Read: Southern Living’s first-ever food issue, FLOTUS backs standards for school lunches, and more.

Up, Up, and Away

News & Views

Balloon or private jet, the sky’s the limit at The Four Seasons.

Seen & Read: May 22, 2014

News & Views

This Week’s Seen & Read: Brazilian fare, a "foodie" documentary, and the Beard awards head to the Windy City.

Right On 'Cue

News & Views

And the Food Arts 16th annual Championship BBQ & Cookout winner is...BellyQ's Bill Kim!

Magnificent Mary Winner

News & Views

Chefs and mixologists around the country were challenged to come up with the Most Magnificent Mary and no doubt wow their customers with spectacula...

Seen & Read: May 15, 2014

News & Views

This Week’s Seen & Read: chef Brandon Baltzley’s first venture, a food trends tour with David Sax, and more.