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Three Cheers for Three Students
News & Views
Scholarships will be awarded to three lucky students enrolling in the inaugural class of the Spanish Culinary Arts Program at Manhattan’s Interna...
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Here We Come A-Wassailing
News & Views
Festive Dinners From the Editors
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Coffee Hour
News & Views
Medaglia d'Oro brings in the big guns for it's new book, the Medaglia d'Oro Recipe Collection, Volume 1.
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Giving Thanks en Français
News & Views
Preparing a large Thanksgiving feast is strenuous enough for any home cook, but hosting 20 serious foodies in an unfamiliar kitchen in a foreign co...
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Celebrating American Food: A 1.28 Million Word Encyclopedia
News & Views
What is American food and drink? What is its future? These were the provocative questions posed and pondered last week at a gala gab-fest and recep...
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Happy Birthday, Beard
News & Views
The late James Beard himself was the inspiration behind the Foundation’s 25th Anniversary Gala held Friday at New York City’s Four Seasons rest...
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The Show Must Go On
News & Views
Despite Superstorm Sandy's attempts to thwart the New York Chocolate Show carried on with another great success added to the show's 15 year history...
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Big Apple Love
News & Views
Alain Ducasse's new book with his favorite New York locales was published on November 1.
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Encounters of a culinary type
News & Views
Dan Barber heads to Paris to cook with Alain Ducasse for the third in a series of "essential encounters."
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Where’s the Turkey? Fantastical Thanksgiving Day Feasts
News & Views
Food Arts editors take leave of their holiday kitchen realities and build their own imaginary menus from the magazine’s recipes.
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A Public Effort
News & Views
Public restaurant lends a hand to three former employees' heavily damaged new restaurant, Governor.
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Power Dining
News & Views
The politics of food: Obama Foodorama.
