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Seen & Read: May 16, 2013
News & Views
Our editors’ picks in current events and pop culture.
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Art Meets Food at the Frieze
News & Views
The world renowned contemporary art fair celebrated food this past weekend.
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The Noodle Master
News & Views
Takashi Yagishashi talks noodles with Food Arts.
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Daniel Celebrates His 20th
News & Views
No one knows how to throw a party like Daniel Boulud, and when he pulled out all the stops and a multitude of Champagne corks to celebrate the 20th...
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Seen & Read: May 9, 2013
News & Views
Our editors’ picks in current events and pop culture.
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Movie Inspirations at the James Beard Awards
News & Views
The James Beard awards are often called the Oscars of the food industry so it wasn’t much of a stretch this year to make the theme a celebration ...
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Bottoms Up!
News & Views
Saturday’s Mint Juleps and Kentucky Derby festivities couldn’t put a damper on those across the country who arose (perhaps with a slight headac...
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Kudos for Culinary Leaders
News & Views
The Culinary Institute of America presented its annual Augie Awards at a gala held April 25 at the Grand Hyatt Hotel in New York City.
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Seen & Read: May 2, 2013
News & Views
Our editors’ picks in current events and pop culture.
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The May Issue is Out!
Features
Chefs in Focus
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Really Slow Cooked
Front Burner
French President François Hollande received a hero’s welcome in Mali during his flash visit to the French troops there in early February, and, b...
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Pistachios in Paris
Front Burner
Raw…roasted…salted…spiced…sugar-coated…embedded in nougat—the highly prized pale green nuts are luring Parisians to La Pistacherie, a d...
