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  • Gastrophenomica

    Features

    Infused with id and intellect, Darra Goldstein’s Gastronomica tucked into the multiplicities of the food world’s groaning board with mouth and ...

  • Coffee Hour

    News & Views

    Medaglia d'Oro brings in the big guns for it's new book, the Medaglia d'Oro Recipe Collection, Volume 1.

  • Giving Thanks en Français

    News & Views

    Preparing a large Thanksgiving feast is strenuous enough for any home cook, but hosting 20 serious foodies in an unfamiliar kitchen in a foreign co...

  • Celebrating American Food: A 1.28 Million Word Encyclopedia

    News & Views

    What is American food and drink? What is its future? These were the provocative questions posed and pondered last week at a gala gab-fest and recep...

  • Happy Birthday, Beard

    News & Views

    The late James Beard himself was the inspiration behind the Foundation’s 25th Anniversary Gala held Friday at New York City’s Four Seasons rest...

  • The Show Must Go On

    News & Views

    Despite Superstorm Sandy's attempts to thwart the New York Chocolate Show carried on with another great success added to the show's 15 year history...

  • Big Apple Love

    News & Views

    Alain Ducasse's new book with his favorite New York locales was published on November 1.

  • Encounters of a culinary type

    News & Views

    Dan Barber heads to Paris to cook with Alain Ducasse for the third in a series of "essential encounters."

  • Where’s the Turkey? Fantastical Thanksgiving Day Feasts

    News & Views

    Food Arts editors take leave of their holiday kitchen realities and build their own imaginary menus from the magazine’s recipes.

  • A Public Effort

    News & Views

    Public restaurant lends a hand to three former employees' heavily damaged new restaurant, Governor.

  • Power Dining

    News & Views

    The politics of food: Obama Foodorama.

  • Casualty List

    News & Views

    An abbreviated version of Superstorm Sandy's restaurant casualty list

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