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  • Kitchen Conversations

    Front Burner

    Five prominent authors/editors/restaurateurs are featured on the new "Kitchen Round Table" audio pro­gram hosted by chef Marja Samsom.

  • Say Hello to Your 57th Inaugural Hangover

    News & Views

    Contributing editor Juliet Glass reports on the presidential throwdown from her home in the nation’s capital.

  • Following a Star

    News & Views

    Michelin three-star chef Yannick Alléno has left the venerable Le Meurice in Paris to "transfer his kitchens" to the 25 seat 1947 Restaurant at th...

  • Coffee Talk

    News & Views

    A coffee giant keeps the palate on its nose with its fundamental guide to coffee tasting (and pairing).

  • Gutsy Food & Films at MoMA's PS1

    News & Views

    An audacious film maker, the late Pier Paolo Pasolini, and the audacious chef, Hugue Dufour of M. Wells Dinette, are sharing space this month at th...

  • Accolades 2012: Recipe Contests

    Features

    This year’s who’s who of professional recipe contest winners.

  • Friends and Families

    Features

    As big as Texas, as big as the world. That’s Houston. Especially now, since its character—and foodscape—is being shaped more and more by a gr...

  • Just Like Paris

    Features

    Meryle Evans discovers a trans-Atlantic flight is no longer necessary since the arrival of revered French baker Eric Kayser on Manhattan’s Upper ...

  • Whisk Around the World: January/February

    Features

    The latest openings from around the world.

  • Deep Dish: January/February

    Features

    Chef's comings and goings.

  • Birth Announcements: January/February

    Features

    A roundup of restaurant openings.

  • And Now the Food Sings, Too

    Features

    There’s still bacon, Bourbon, and barbecue aplenty, but an emerging culinary scene is putting Nashville on the gastronomic radar.

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