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Adam's Eden
Food Artist
I spent years sleeping on couches, consuming ice cream as my primary protein source, and suffering withdrawal from drinking fewer than six double e...
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Guy Par-ee
Food Artist
"Life," as Guy Buffet sees it, "is not unlike a restaurant. In the early years you have the appetizers. In the mature years the entrées. And in th...
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Deep in the Heart of Sushi
Food Artist
Whether they play it as crudo, tartare, seviche, or sashimi, American chefs are hooked on raw fish. Even traditional sushi—now tame, familiar far...
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A Spanish Mission
Food Artist
One night in the early 1970s, Luís de Lezama, a Basque Jesuit priest, was invited to go to the Gypsy caves on the Sacromonte hill in Granada by a ...
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Mind over Matter
Food Artist
It's been a rewarding, exhausting, and exceptionally odd sort of 18 months for Heston Blumenthal, the precocious British chef. First, despite only ...
