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Grilled In a Minute: Michael Schwartz
Interviews
Michael Schwartz is having a particularly exciting spring.
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Grilled In a Minute: Tony May
Interviews
To say that Tony May is one of the country’s most respected, best-known restaurateurs is a major understatement; he’s a national treasure, a le...
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Mark Gaier and Clark Frasier
Silver Spoon
Food Arts presents the May 2013 Silver Spoon Award for sterling performance to chefs/owners Mark Gaier and Clark Frasier, who, 25 years ago, dug in...
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Grilled In a Minute: Stephanie Izard
Interviews
The girl of the Goat empire gets grilled.
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Grilled In a Minute: Ryan McCaskey
Interviews
Ryan McCaskey, chef/owner of Acadia in Chicago, gets grilled.
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Grilled In a Minute: Daniel Rose
Interviews
Chef Daniel Rose (of Spring, in Paris) gets grilled.
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Daniel Johnnes
Silver Spoon
Food Arts presents the April 2013 Silver Spoon Award for sterling performance to Daniel Johnnes, the sommelier who cast off the pretensions of the ...
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The Sancimino Family
Silver Spoon
Food Arts presents the March 2013 Silver Spoon Award for sterling performance to the Sancimino family, owners of San Francisco’s venerable Swan O...
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Grilled In a Minute: Cory York
Interviews
Julie Mautner grills chef Cory York of Deep Blu Seafood Grille in Orlando, Florida.
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Grilled In a Minute: Gaurav Anand
Interviews
Gaurav Anand is the chef/owner of three highly successful Indian restaurants in Manhattan, the newest of which, Moti Mahal Delux, received two star...
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Barbara Lynch
Silver Spoon
Food Arts presents the January/February 2013 Silver Spoon Award for sterling performance to the Boston chef/restaurateur Barbara Lynch.
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Grilled In a Minute: Matthew Boland
Interviews
Matthew Boland, the exec chef of Westin Resort & Casino on Aruba, gets grilled.
