Grilled In a Minute: Jacques Torres

Interviews

Jacques Torres on his meteoritic rise to become Mr. Chocolate

Grilled In a Minute: Geoffrey Zakarian

Interviews

Originally hailing from Worcester, Massachusetts, Geoffrey Zakarian has presided over some of the country’s top kitchens...

Håkan Swahn

Silver Spoon

Food Arts presents the May 2012 Silver Spoon Award for sterling performance to Håkan Swahn, the impassioned culinary ambassador for his native Swe...

Grilled In a Minute: John Besh

Interviews

John Besh is a chef and native son dedicated to the culinary riches of Southern Louisiana. At each of his nine restaurants, he celebrates the bount...

Grilled In a Minute: Ingrid Hoffmann

Interviews

Media maven and Simply Delicioso star Ingrid Hoffmann gets grilled this week by Julie Mautner.

Bill Johnson

Silver Spoon

Food Arts presents the April 2012 Silver Spoon Award for sterling performance to the Atlanta-based architect Bill Johnson, whose urbane, kinetic re...

Grilled In a Minute: Scott Conant

Interviews

Born and raised in Waterbury, Connecticut, Scott Conant began taking cooking classes at age 11 and graduated from the CIA in 1992.

Livanos Family

Silver Spoon

Food Arts presents the March 2012 Silver Spoon Award for sterling performance to the Livanos family. Since 1957, when Greek seaman John Livanos wen...

Grilled In a Minute: Michael Lomonaco

Interviews

Chef Michael Lomonaco operates the wildly successful Porter House New York at the Time Warner Center.

Cecilia Chiang

Silver Spoon

Food Arts presents the January/February 2012 Silver Spoon Award for sterling performance to Cecilia Chiang, who opened the landmark restaurant The ...

Ann Bramson

Silver Spoon

Mark Harmon

Silver Spoon

Food Arts presents the November 2011 Silver Spoon Award for sterling performance to Mark Harmon, principal and chief executive officer of Auberge R...