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Esqueixada de Montaña
Recipes
From executive chef/co-owner Katie Button of Cúrate in Asheville, North Carolina.
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Ramps with Romesco Sauce
Recipes
From executive chef/co-owner Katie Button of Cúrate in Asheville, North Carolina.
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Nori/Haddock Chips & Oyster with Beet/Orange/Yuzu Sauce
Recipes
From executive chef/co-owner Katie Button of Cúrate in Asheville, North Carolina.
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Stuffies
Recipes
From chef Jeff Cruff of Matunuck Oyster Bar in East Matunuck, Rhode Island
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Rossejat Negro
Recipes
From executive chef/co-owner Katie Button of Cúrate in Asheville, North Carolina.
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Cajun Bread Pudding
Recipes
From chef/co-owner Jennifer Arceneaux of Hawk’s in Roberts Cove, Louisiana
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Blond Chocolate Panna Cotta
Recipes
From executive chef Matthew Accarrino of SPQR in San Francisco
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Crawfish Étouffée
Recipes
From chef Patrick Mould of Louisiana Culinary Enterprises in Lafayette, Louisiana
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Sheep's Milk Mousse
Recipes
From chef de cuisine John Horne of Canoe in Toronto
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Chocolate Crémeux with Coconut Sorbet, Mango & Chiles
Recipes
From co-chefs/co-owners Michael & Patrick Sheerin of Trenchermen in Chicago
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Crispy Grass Shrimp/Chickpea Flour Pancake with Saffron Aïoli
Recipes
From chef/owner Michael Chiarello of Coqueta in San Francisco
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Oil Poached Halibut with Spring Vegetables
Recipes
From chef/owner Greg Atkinson of Restaurant Marché on Bainbridge Island, Washington
