-
Balti Chicken
Recipes
By Executive Chef Usman Afzal Butt, Imran’s, Birmingham, England
-
Atlantic Blue Lobster with Spring Cabbage & Cocoa Bean Sauce
Recipes
By Chef/owner Romain Chapel, Restaurant Alain Chapel, Lyon, France
-
Crispy Ricotta & Buffalo Mozzarella Cannelloni with Tomato Sauce
Recipes
Adapted from Ingredienti by Massimiliano & Raffaele Alajmo
-
Apple & Calvados Trifle
Recipes
Adapted from Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook by Fergus Henderson with Justin Piers Gellatly
-
Brown Oyster Stew with Benne
Recipes
Executive Chef Sean Brock, McCrady’s and Husk, Charleston, South Carolina
-
Charleston Stone Crab, Uni, Geoduck Clam & Oyster with Seaweed, Cucumber, Y...
Recipes
By Executive Chef Sean Brock, McCrady’s and Husk, Charleston, South Carolina
-
Mary Pat’s Oatmeal Cookie–Crusted Brownies
Recipes
By Chef/Owner Anne Kearny, Rue Dumaine, Dayton, Ohio
-
Grilled Pork Tenderloin with Yukon Gold/Sweet Potato Gratin & Wilted Spinac...
Recipes
Chef/Owner Anne Kearny, Rue Dumaine, Dayton, Ohio
-
Scallop Tacos with Roasted Maitake & Avocado Puree
Recipes
By Chef/Owner Alex Stupak, Empellón, New York City
-
Root Vegetable Risotto Without Rice
Recipes
By Chef/Owner David Kinch, Manresa, Los Gatos, California
-
Khao Kan Jin
Recipes
By Andy Ricker, Ping, Pok Pok,. Pok Pok Noi and Whiskey Soda Lounge
-
Cilantro Cured Salmon with Coconut Labne & Swedish Blood Bread
Recipes
By Brad Farmerie, Public, The Monday Room, Double Crown & Madam Geneva
