• News & Features
  • People
  • Menu
  • Tools of the Trade
  • Wine & Spirits
  • Recipes & Techniques
  • Recipes
  • Techniques
  • Feta Frites

    Recipes

    Adapted from Frites by Anne de la Forest

  • Sweet Chick Fried Chicken

    Recipes

    Courtesy of Sweet Chick, New York City

  • Andalucia Gazpacho

    Recipes

    By executive chef Pascal Lorange of Fig & Olive, West Hollywood, California

  • Kombucha-Glazed Pork Ribs with Chewy Beets, Greens, Feta & Peanuts

    Recipes

    By chef David Posey of Blackbird, Chicago

  • Char-Grilled Andouille Po’ Boy with Shrimp Remoulade, Cabbage & Green Tom...

    Recipes

    By chef/owner Paul Fehribach of Big Jones, Chicago

  • Foie Gras & Peach Cobbler

    Recipes

    By chef Greg Biggers of Café des Architectes, Chicago

  • Smoked Brisket with Cornbread Puree, Baked Bean Noodle & Coleslaw

    Recipes

    By executive chef Richie Farina of Moto, Chicago

  • Foie Gras Torchon with Grilled Stone Fruit and Sea Urchin Sauce

    Recipes

    By chef Chris Gawronski of Henri, Chicago

  • House-Smoked Mackerel with Pickled and Roasted Celeriac, Beets, Mustard Cre...

    Recipes

    From Mary-Ellen McTague, chef/owner of Aumbry in Prestwich, Manchester, United Kingdom

  • The Billionaire Dog

    Recipes

    By Anthony Meidenbauer of Block 16 Hospitality and Haute Doggery, Las Vegas

  • The El Machete Dog

    Recipes

    By Anthony Meidenbauer of Block 16 Hospitality and Haute Doggery, Las Vegas

  • Lambwich

    Recipes

    By chef Michael Berardino of Dylan Prime in New York City

  • ‹ Previous
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • ...
  • Next ›
  • © 2007 - 2018 Food Arts. All rights reserved.
  • Privacy Policy
  • Terms of Use