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Veal with Multigrain “Grits” & Kunick Cheese
Recipes
From chef/owner Scott Anderson of Elements and Mistral in Princeton, New Jersey
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Charred Salsify, Parsley Pistou, Smoked Mussels & Broccoli
Recipes
From chef/owner Scott Anderson of Elements and Mistral in Princeton, New Jersey
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Beet-Cured Gravlax
Recipes
From Marcus Jernmark of Aquavit in New York City
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Sunchokes, Hazelnuts & Alpine Cheese
Recipes
Form Justin Hilbert of Gwynnett St. in Brooklyn, New York
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Trout Amandine with Sorrel
Recipes
From Evan and Sarah Rich of Rich Table in San Francisco
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Sardine Chips with Horseradish Crème Fraîche
Recipes
From Evan and Sarah Rich of Rich Table in San Francisco
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Semolina/Olive Oil Torta
Recipes
From Tyler Rodde and Curtis DeFede of Oenotri in Napa, California
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Dungeness Crab Cioppino
Recipes
From chef/owner Michael Mina of Michael Mina in San Francisco
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San Remo Gamberoni, Delicate Aspic, Caviar
Recipes
From Alain Ducasse at Le Louis XV, Hôtel de Paris, Monte-Carlo, Monaco
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Crispy Whole Gulf Bycatch with Masala Vegetables
Recipes
From chef/owner Chris Shepherd of Underbelly in Houston
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Crispy Rice Balls with Spiced Dashi
Recipes
From chef/owner Chris Shepherd of Underbelly, Houston
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Japanese Braised & Fried Short Ribs with Carrot Coulis & Garden Vegetable S...
Recipes
From chef/owner Deb Paquette & sous chef Kenji Nakagawa of Etch in Nashville
