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The El Machete Dog
Recipes
By Anthony Meidenbauer of Block 16 Hospitality and Haute Doggery, Las Vegas
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Lambwich
Recipes
By chef Michael Berardino of Dylan Prime in New York City
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Saddle of Ontario Lamb with Nettle/Lamb Barbajuan, Salsa Verde, Charred Spr...
Recipes
Chef de Cuisine Tyler Shedden, Café Boulud & DBar, Four Seasons Hotel Toronto
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Bergamot Curd with Grapefruit & Berries
Recipes
From Co-Chefs/Co-Owners Matt McNamara and Teague Moriarty of Sons & Daughters in San Francisco
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Pan-Roasted Atlantic Halibut, Mussels, Carolina White Rice and Green Curry
Recipes
From Straw Valley Food & Drink in Durham, North Carolina
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Whole Fried Black Bass with Green Beans & Sombal Black Bean Sauce
Recipes
From Straw Valley Food & Drink in Durham, North Carolina
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Roasted Baby Beets with Pickled Mustard Seeds & Vadouvan
Recipes
Co-Chefs/Co-Owners Matt McNamara and Teague Moriarty of Sons & Daughters in San Francisco
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Sweetbread Ravioli
Recipes
From Chef de Cuisine Daniel Corey of Luce in InterContinental San Francisco
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Warm Ricotta with Marble Potatoes and English Peas
Recipes
From Co-Chefs/Co-Owners Matt McNamara and Teague Moriarty of The Square in San Francisco
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Chicken Liver Mousse with Lavash Crackers & Orange Marmalade
Recipes
From Co-Chefs/Co-Owners Matt McNamara and Teague Moriarty of The Square in San Francisco
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Slow-Cooked Halibut with Tomatoes & Almonds
Recipes
Chef Dan Kluger, New York City
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“100 Days of Summer” Macarons
Recipes
By executive pastry chef Claire Crenshaw of Moto, Chicago
