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Guinness Pizza
Recipes
By chef Kevin Ives of Frasca Pizzeria & Wine Bar in Chicago
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Oven-Roasted Beets with Sticky Walnuts, Spicy Pumpkin Seeds & Fresh Ricotta
Recipes
Kingdom of Cooks: Gary Usher, chef/owner of Sticky Walnut in Chester, United Kingdom
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King Cake
Recipes
By executive pastry chef Rhonda Ruckman of Cochon Butcher in New Orleans
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The Elvis King Cake
Recipes
By executive pastry chef Rhonda Ruckman of Cochon Butcher in New Orleans
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Sunday Night Fried Chicken
Recipes
Adapted from Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana by Donald Link
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Blue Crab Gratin
Recipes
By chef de cuisine Daniel Causgrove of The Grill Room at Windsor Court in New Orleans
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Moxie Glazed Lamb Belly with Bitter Orange Puree
Recipes
From chef/owner Will Gilson of Puritan & Co. in Cambridge, Massachusetts
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Cured Chilacayote with Salsa (Chilacayote Curada en Cal)
Recipes
Chef/Owner Enrique Olvera, Pujol, Mexico City
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Persimmon Cake
Recipes
Pastry Chef Annemarie Catrambone, Spoonbar and Pizzando, Healdsburg, California
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Swordfish Belly with Rye Berry Salad & Sprouted Seeds
Recipes
Co-Chefs/Co-Owners Kim Floresca and Daniel Ryan, [ONE], Chapel Hill, North Carolina
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Apple with Wheatberries, Lichen & Kimchi
Recipes
Executive Chef Christopher Cipollone, Piora, New York City
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Mole Madre
Recipes
Chef/Owner Enrique Olvera, Pujol, Mexico City
