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Tourtière du Shack
Recipes
Adapted from Au Pied de Cochon: Sugar Shack by Martin Picard
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Poached Lobster with Charred Leeks & Bay Leaves
Recipes
From Daniel Humm of Eleven Madison Park, New York City
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Dark Chocolate Mousse Encased in Liquid Shortbread
Recipes
From executive pastry chef Bill Corbett of Absinthe Brasserie and Bar, San Francisco
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Pork Belly with Shrimp, Radishes & Peas
Recipes
From executive chef Ben Heaton of The Grove, Toronto
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Anson Mills Hominy with Pig’s Trotters, Celery Root Slaw & Dippy Egg
Recipes
From chef/owner Spike Gjerde of Woodberry Kitchen, Baltimore
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Grilled Spanish Octopus Salad with Black Garlic Aïoli, Guanciale, Pea Shoo...
Recipes
From chef/owner Brian Lewis of Elm, New Canaan, Connecticut
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Cappon Magro
Recipes
Adapted from "Recipes from Paradise: Life and Food on the Italian Riviera" by Fred Plotkin
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Lentil Dumplings with Rye, Yogurt, Cherry Molasses & Kohlrabi
Recipes
From executive chef Nicolaus Balla of Bar Tartine, San Francisco
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Apricot Soup with Noyaux, Fennel & Yogurt
Recipes
From executive chef Nicolaus Balla of Bar Tartine, San Francisco
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Crisp Corned Beef with Pickled Beets & Duck Egg Gribiche
Recipes
From Warren Geraghty, former executive chef of The Olde Bell, Hurley, Berkshire, England
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Smørrebrød: Goat's Milk Cheese with Broccoli, Onion Jam & Chile
Recipes
From executive chef Nicolaus Balla of Bar Tartine, San Francisco
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Smørrebrd: Smoked Sturgeon with Potato/Dill Sauce & Roe
Recipes
From executive chef Nicolaus Balla of Bar Tartine, San Francisco
