Little Gem Salad with Grilled Asparagus, Pecorino & Farro

Recipes

By chef/owner Melissa Perello, Frances, San Francisco

Potted Shrimp

Recipes

By chef/owner Evan Mallett of Black Trumpet Bistro, Portsmouth, New Hampshire

Banana Mille-feuille Date Cake Soaked in Rum sauce, Vanilla/Parsnip Puree, ...

Recipes

By pastry chef Jessica Scott, Craigie on Main, Cambridge, Massachusetts

Beef Tongue with Caper Béchamel Sauce, Bubble and Squeak & Swiss Chard

Recipes

By co-chefs/co-owners James Silk & Richard Knight, Feast, Houston

Grilled Squab with Chrysanthemums & Chickpeas

Recipes

Green Pea Flans with Sautéed Pea Vines & Morels

Recipes

By chef/owner Greg Atkinson, Restaurant Marché, Bainbridge Island, Washington

Modernist Salade Lyonnaise

Recipes

By chef/owner Greg Atkinson, Restaurant Marché, Bainbridge Island, Washington

Pommes Frites with Mussels

Recipes

By chef/owner Greg Atkinson, Restaurant Marché, Bainbridge Island, Washington

Five Oyster Soup

Recipes

By executive Chef Christopher Kostow, The Restaurant at Meadowood, St. Helena, California

Bloody Beet Steak

Recipes

By executive chef/co-owner Josh Lawler, The Farm and Fisherman, Philadelphia

Danish-Style Rye Bread (Rugbrøt)

Recipes

By Chef/Co-Owner Chad Robertson, Tartine Bakery, San Francisco

Poached Chicken, Fresh Curds, Crushed Turnips, Arugula Sauce

Recipes

By Chef Thomas McNaughton, Central Kitchen, San Francisco