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Local Black Cod with Daikon, Beech Mushrooms, Tatsoi & Miso Consommé
Recipes
By Ron Seigel, Parallel 37, The Ritz-Carlton San Francisco
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Grilled Guajillo Chile Glazed Prawns with Charred Corn Relish & Creamy Edam...
Recipes
By Executive Chef Christian Ojeda, Calistoga Ranch, Calistoga, California
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Trofie al Testun
Recipes
By Chef/Co-owner Qui Qui Musarra, Mangia Qui, Harrisburg, Pennsylvania
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Lettuces Raw & Cooked, Toasted Almond Vinaigrette, Slow-Cooked Egg
Recipes
By Chef de Cuisine Michael Gaines, Central Kitchen, San Francisco
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Tres Leches Cake with Mango & Goat’s Milk Ice Cream
Recipes
By Pastry Chef Lauren Resler, Empellón, New York City
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Shad Roe Wrapped in Benton’s Bacon with Wild Alabama Watercress, Sweet Pe...
Recipes
By Chef/Owner Christopher Hastings, Hot and Hot Fish Club, Birmingham, Alabama
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Pickled Salmon
Recipes
By Executive Chef Henning Stordal, Restaurant Stefan, Hotel Stefan, Oslo
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Braised Lamb Shanks with Carrots, Allium & Firelit Coffee Liqueur
Recipes
By executive chef Kim Alter, Haven, Oakland, California
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Sea Urchin, Mussel Frost, Ice Plant, Cucumber & Purple Potatoes
Recipes
By chef de cuisine Justin Cogley, Aubergine, L’Auberge Carmel, Carmel-by-the-Sea, California
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Berkshire Pork Cheeks, Roasted Kabocha Squash, Brussels Sprouts & Honey Gla...
Recipes
By executive chef Jeff Harris, Bolsa & Bolsa Mercado, Dallas
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Chocolate, Armagnac, Caramel & Ginger
Recipes
By pastry chef Aya Fukai, RIA, Waldorf Astoria Chicago
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Foie Gras, Almond, Amaretto & Espresso
Recipes
By chef Danny Grant, RIA, Waldorf Astoria Hotel Chicago
