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Yellow Yam & Plantain Dumplings in Tomato Sauce with Sesame
Recipes
Adapted from Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla
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Capercaillie & Coniferous Forest
Recipes
Adapted from Fäviken by Magnus Nilsson
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Escarole, Maitake Mushrooms, Sunchokes & Toasted Bread Crumbs with Anchovy/...
Recipes
From executive chef Bobby Hellen of Resto in New York City
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Brown Sugar Ice Cream with a Ginger/Caramel Swirl
Recipes
Adapted from Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery by Kris Hoogerhyde, Anne...
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Lasagnetta Croccante
Recipes
From chef de cuisine Sandro Romano of Armani Ristorante in New York City
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Pluma—Ibérico de bellota pork shoulder loin with honey/chile glaze
Recipes
From chef/owner Michael Chiarello and chef de cuisine Ryan McIlwraith of Coqueta in San Francisco
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Kouign Amann (or DKAs)
Recipes
No Cronuts here: The chef's take on the classic pastry from Brittany, which he calls DKA (Dominique's Kouign Amann), outsells his wildly popular Cr...
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Grilled Squid with Charred Eggplant, Bagna Caôda Sauce & Carrot Flowers
Recipes
From chef/owner Mauro Colagreco of Mirazur in Menton, France
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Pig’s Tail Croustillant with White Leek, Dijon Mustard Vinaigrette & Mint...
Recipes
From chef/owner Mauro Colagreco of Mirazur in Menton, France
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Bean Tagliatelle with Garlic, Olive Oil & Bottarga
Recipes
From chef/owner Antonino Cannavacciuolo of Villa Crespi in Lago d’Orta, Italy
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Black Sesame Biscuit with Nasturtium Ice Cream
Recipes
From chef/owner Mauro Colagreco of Mirazur in Menton, France
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Duck Breast Cooked in a Prosecco Leaf with Duck Skin “Chips” & Prosecco...
Recipes
From chef Marco Bortolini of Gigetto in Miane, Italy
