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Crispy Rice Balls with Spiced Dashi
Recipes
From chef/owner Chris Shepherd of Underbelly, Houston
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Japanese Braised & Fried Short Ribs with Carrot Coulis & Garden Vegetable S...
Recipes
From chef/owner Deb Paquette & sous chef Kenji Nakagawa of Etch in Nashville
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Wagyu Satay with Green Papaya Salad & Texas Peanut Sauce
Recipes
From chef/owner Chris Shepherd of Underbelly, Houston
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Pumpkin Barbajuans
Recipes
Adapted from Ducasse: Flavors of France by Alain Ducasse
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Wagyu Steak with Smoked Onion Puree & Sauce Gribiche
Recipes
From chef/owner Chris Shepherd of Underbelly in Houston
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Sock Sausage with Mustard Biscuits & Gravy
Recipes
From executive chef Tyler Brown at The Capitol Grille in The Hermitage Hotel, Nashville
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Hawaiian Walu Crudo
Recipes
From Jeremy Bearman of Rouge Tomate in New York City
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Rack of Lamb with Citrus & Braised Baby Lettuces
Recipes
From chef/owner David Kinch of Manresa, Los Gatos, California
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Quinoa Chowder with Sweet Corn
Recipes
Adapted from The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico & Peru by Jose Garces
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Porcini, Foie Gras & Douglas Fir
Recipes
Adapted from Beginnings: My Way to Start a Meal by Chris Cosentino
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White Rice Velouté with Egg, Mushrooms & Christmas Tree Oil
Recipes
Adapted from LudoBites: Recipes & Stories from the Pop-Up Restaurants of Ludo Lefebvre by Ludovic Lefebvre
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Caramelized Plantain Soup with Smoked Ham & Sour Cream
Recipes
Adapted from My Key West Kitchen: Recipes and Stories by Norman Van Aken & Justin Van Aken
