Sea Scallops & Cucumbers on the Half Shell with Cucumber Sauce

Recipes

The second course from Jean-Louis Palladin's Spring Menu in "Jean-Louis: Cooking with the Seasons."

Baked Potatoes Stuffed with Louisiana Crawfish, Lobster Mousseline & Potato...

Recipes

The third course from Jean-Louis Palladin's Spring Menu in "Jean-Louis: Cooking with the Seasons."

Mulard Duck Hearts Stuffed with Foie Gras in Nests of Tricolored Pasta with...

Recipes

The fourth course from Jean-Louis Palladin's Spring Menu in "Jean-Louis: Cooking with the Seasons."

Lamprey à la Bordelaise

Recipes

The fifth course from Jean-Louis Palladin's Spring Menu in "Jean-Louis: Cooking with the Seasons."

Stuffed Hen with Vegetables, Stuffed Cabbage Leaves & Gratin of Macaroni

Recipes

The sixth course from Jean-Louis Palladin's Spring Menu in "Jean-Louis: Cooking with the Seasons."

Banana & Chocolate Mousse Cake, Grand Marnier Ice Cream in a Hazelnut Corne...

Recipes

The seventh course from Jean-Louis Palladin's Spring Menu in "Jean-Louis: Cooking with the Seasons."

Cactus Pear Sorbet with Cactus Pear Sauce, Blood Orange Mousse, & Passion F...

Recipes

The eighth course from Jean-Louis Palladin's Spring Menu in "Jean-Louis: Cooking with the Seasons."

Spiced Chocolate Soup with Caramel Whipped Cream

Recipes

Adapted from Daniel’s Dish: Entertaining at Home with a Four Star Chef by Daniel Boulud

Hot Chocolate & Basil Fondants

Recipes

The first chocolate molten cakes I ever made was while I was head pastry chef for Marco Pierre White, and the moment I tasted it, I knew this was g...

Scallop & Oyster Seviche

Recipes

Adapted from the "Café Boulud Cookbook" by Daniel Boulud and Dorie Greenspan

Burnt Heather Partridge with Celeriac, Watercress & Chanterelles

Recipes

From Ben Radford, Head Chef of Timberyard in Edinburgh

Chocolate/Almond Tortellini with Blood Oranges & Pine Nuts

Recipes

The bitter chocolate dough, creamy almond filling, and zesty blood orange sauce balance beautifully to make a really show-stopping pudding. Adapted...