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Rocky Mountain B"high"son Burgers
Recipes
Chef Emilie Bousquet Walsh of Go Burger Bar & Grill in New York City was inspired by the Denver Broncos when she created this Super Bowl burger...
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Deviled Egg Croquettes
Recipes
From chef David Craine of BLT Bar & Grill in New York City
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Green Prawns
Recipes
By Philippe Chow of Philippe by Philippe Chow in New York City
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Hand-Pulled Noodles
Recipes
By Philippe Chow of Philippe by Philippe Chow in New York City
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Beef Pesto
Recipes
“This was our hallmark dish at the Wellington Sugar Club, and now,” says Peter Gordon, “27 years later, it features on the menu at The Sugar ...
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Toffee/Apple Cheesecake with Bramble Compote, Salted Caramel Ice Cream & To...
Recipes
Part of Geoffrey Smeddle's (chef/owner of The Peat Inn in Fife, Scotland) Burns Night Supper.
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Smoked Partridge with Haggis Bonbons, Black Pudding, Salsify & Celeriac
Recipes
Part of Geoffrey Smeddle's (chef/owner of The Peat Inn in Fife, Scotland) Burns Night Supper.
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Cured Salmon with Oyster Panna Cotta, Crab, Avruga Caviar & Avocado/Crème ...
Recipes
Part of Geoffrey Smeddle's (chef/owner of The Peat Inn in Fife, Scotland) Burns Night Supper.
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Pork Cheek & Onion Toast
Recipes
Part of Geoffrey Smeddle's (chef/owner of The Peat Inn in Fife, Scotland) Burns Night Supper.
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Duck Pastilla
Recipes
Part of Geoffrey Smeddle's (chef/owner of The Peat Inn in Fife, Scotland) Burns Night Supper.
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Cheeseburger Macarons
Recipes
Part of Geoffrey Smeddle's (chef/owner of The Peat Inn in Fife, Scotland) Burns Night Supper.
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Galette des Rois
Recipes
By François Payard of FP Patisserie and François Payard Bakery, various locations
