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Apple Strudel Demo
Techniques
By Chef/Co-Owner Wolfgang Ban & Executive Pastry Chef Werner Tschiedel, Seäsonal Restaurant & Weinbar, New York City
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Cold Buttered Rum Demo
Techniques
Cold Buttered Rum demo by David Arnold and Nils Norén. Kelley McClain reports. KG41
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Lamb Chops Maintenon Demo
Techniques
By Chef/Owner Jean-Michel Bergougnoux, L'Absinthe Brasserie-Restaurant, New York City
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Mackerel Demo
Techniques
By Chef de Cuisine Matthew Accarrino, Craft, Los Angeles
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Head Cheese Terrine Demo
Techniques
By Chef/Partner Fabio Trabocchi, Fiamma, New York City
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Trout Demo
Techniques
By Nils Norén, Vice President of Culinary ARts, The French Culinary Institute, New York City
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Sabarsky Torte Demo
Techniques
By Executive Pastry Chef Matthew Lodes, Wallsé, Café Sabarsky, and Blaue Gans, New York City
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Chocolate Demo
Techniques
By Jacques Torres
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Beijing Lam Filled Buns
Techniques
By Eileen Yin-Fei Lo
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Apple Strudel Demo
Techniques
By Pastry Chef/Instructor Stephen Durfee, DEPC, The Culinary Institute of America at Greystone, St. Helena, California
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Langoustine and Pea Demo
Techniques
Chef Des Cuisine Yannick Alléno, Restaurant Le Meurice, Hotel Meurice, Paris
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Spaghettoni/Egg/White Truffle/Parmesan Demo
Techniques
By Chef/Owner Philippe Rochat, L'Hôtel de Ville, Crissier, Switzerland
