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Chocolate Consommé Demo
Techniques
By Pastry Chef Sam Mason, WD-50, New York City
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Salmon Shank Demo
Techniques
By Executive Chef Bruno Bertin, Cuisine Solutions, Alexandria, Virginia
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Chile Demo
Techniques
Chef/owner Patricia Quintana, El Izote, Mexico City, and Executive Chef, Siete, Hotel fiesta Americana Grand Aqua, Cancún, Mexico
