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Kefta Tagine with Custardy Egg Yolks
Recipes
Adapted from Mourad New Moroccan: The Cookbook by Mourad Lahlou
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Dining Car Calf Liver
Recipes
Adapted from The Art of Living According to Joe Beef: A Cookbook of Sorts by Frédéric Morin, David McMillan & Meredith Erickson
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Mock Oyster
Recipes
Adapted from Volt Ink by Bryan Voltaggio and Michael Voltaggio
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Red Cabbage Gazpacho
Recipes
Adapted from Heston Blumenthal at Home by Heston Bluementhal
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Milk Chocolate Cremoso with Espresso Parfait
Recipes
By Hedy Goldsmith, Michael's Genuine Food & Drink
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Poached Maine Lobster with Sautéed Foie Gras, Pink Pearl Apples & Pickled ...
Recipes
By Robert Curry, Auberge du Soleil
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Glass Noodle Salad (Sunny's Yam Wu Sen)
Recipes
By Andy Ricker, Ping, Pok Pok, Pok Pok Noi and Whiskey Soda Lounge
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Wild B.C. Salmon Salad with "Ranch Dressing," Pickled Cauliflower & Crispy ...
Recipes
By David Hawksworth, Hawksworth Restaurant
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Confit Pork Shoulder with De Puy Lentils, Celeriac & Apple/Bacon Froth
Recipes
By David Hawksworth, Hawksworth Restaurant
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Esparragos Blancos
Recipes
Chef/Owner Katie Button, Cúrate, Asheville, North Carolina
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Cannellini Bean & Black-Eyed Pea Cream with Espresso & Parmigiano-Reggiano/...
Recipes
Adapted from Ingredienti by Massimiliano & Raffaele Alajmo
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Squab Gelée with “Oysters” & Young Vegetables
Recipes
Adapted from La Cuisine C’est Beaucoup Plus Que des Recettes by Alain Chapel and Jean-François Abert
