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  • Meat Fruit

    Recipes

    By Heston Blumenthal, Dinner by Heston Blumenthal

  • Hokkaido Scallops Cured with Lime Sugar, with Green Strawberries, Coriander...

    Recipes

    By Jordan Kahn, Red Medicine

  • Dark Chocolate Cremeaux with Thai Tea ice Cream, Coconut, Lucuma & Amaranth

    Recipes

    By Veronica Laramie, Eve

  • Shellacked Hoosier Pork Tenderloin with Pulled Pork Spring Rolls, Midwester...

    Recipes

    By Daniel Orr, FARMbloomington

  • Sea Bream with Sunchokes, Pickled Pumpkins, Roasted Pumpkin Seeds & Watercr...

    Recipes

    Co-Chefs/Owners Matt McNamara and Teague Moriarty, Sons & Daughters, San Francisco

  • Garden Gazpacho with King Crab, Grapes, Yogurt & Toasted Almonds

    Recipes

    Executive Chef Justin Bogle, Gilt, New York City

  • Watermelon Soup

    Recipes

    By Spike Gjerde, Woodberry Kitchen

  • Foie Gras Nigiri Sushi with Balsamic/Chocolate Kabayaki & Raisin/Chocolate ...

    Recipes

    By Tim Cushman, O Ya

  • Sea Scallop Anemone with Mushroom "Risotto," Abalone & Sunchokes

    Recipes

    By Rick Moonen, Rick Moonen's RM Seafood

  • Wild Striped Bass with Variations of Cauliflower

    Recipes

    By Rick Moonen, Rick Moonen's RM Seafood

  • Beef Chuck Chili

    Recipes

    By Alex Young, Zingerman's Roadhouse

  • Sour Beef with Crouton Dumplings & Ginger Cookies

    Recipes

    By Spike Gjerde, Woodberry Kitchen

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