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Gulf Tilefish with Roasted Squash, Pickled Squash & Pumpkin Seed Pesto
Recipes
By Shawn Cirkeil, Parkside
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Scarlet Sea Scallops Nigiri Sushi with White Soy/Yuzu Sauce & Yuzu Tobiko
Recipes
By Tim Cushman, O Ya
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Lobster with Apple, Black Olive & Carrot/Lobster Sabayon
Recipes
Executive Chef Tony Conte, The Oval Room, Washington, D.C.
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Malloreddus with Dungeness Crab, Speck & Bottarga di Muggine
Recipes
Chef/Owner Shea Gallante, Ciano, New York City
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Uni Wrapped in Nori
Recipes
By Hitoshi Arai, Tenko
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Chicken/Mushroom Dan Dan Dumplings
Recipes
By Sara Johannes, WP24
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Deep-Fried Shrimp with Daikon Green Sauce
Recipes
By Takuji Takahashi, Kinobu
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Pasta with Fresh Fava Beans & Pancetta
Recipes
By Gail Monaghan
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Chilled Soba Noodles with Sea Urchin Sauce
Recipes
By Hiro Sone, Terra and Ame
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Mongolian-Style Grilled Lamb Chops
Recipes
By Sara Johannes, WP24
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Pigeon with Roasted Pumpkin, Granny Smith Applesauce & Juniper Game Sauce
Recipes
By John Campbell, John Campbell at Coworth Park
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Escalivada
Recipes
Adapted from Tartine Bread by Chad Robertson
