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Bouillon of Steamed Birch Wood, Chanterelles & Fresh Hazelnuts
Recipes
Adapted from Noma: Time and Place in Nordic Cuisine by René Redzepi
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The Ultimate French Toast
Recipes
Adapted from Sweet Magic: Easy Recipes for Delectable Desserts by Michel Richard with Peter Kaminsky
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Deep-Fried Salted Beef with Chile/Tamarind Sauce
Recipes
Adapted from Thai Street Food by David Thompson
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Fragrant Lamb with Prunes & Almonds
Recipes
Adapted from Heart of the Artichoke and Other Kitchen Journeys by David Tanis
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Strozzapreti alla Genovese
Recipes
By Jonathan Benno, Lincoln
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Rugelach
Recipes
Adapted from Sarabeth's Bakery: From My Hands to Yours by Sarabeth Levine with Rick Rogers
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Agnolotti di Langa with Snail Confit, Puntarella & Black Truffle
Recipes
By Kevin Sippel, Italian Wine Merchants
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My Father's Grillades
Recipes
By Kelly English, Restaurant Iris
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Red Velvet
Recipes
By Angela Pinkerton, Eleven Madison Park
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Grilled Japanese Kobe Beef Tenderloin
Recipes
By Scott Boswell, Stella!
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Scallops with Matsutake, Black Garlic & Spruce Custard
Recipes
By Sean Brock, McCrady's
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Crab Scrapple
Recipes
By Daniel Stern, R2L and MidAtlantic Restaurant & Tap Room
