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Cisrà
Recipes
By Alan Tardi, Castiglione Falleto, Italy and New York City
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Pignatta
Recipes
By Alan Tardi, Castiglione Falleto, Italy, and New York City
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Ukrainian-Style Borscht
Recipes
Adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein
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Meunière-Style Abalone with Seaweed Persillade
Recipes
By David Kinch, Manresa, Los Gatos, California
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Chicken Calabrese
Recipes
By Patti Jackson, I Trulli, New York City
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Kurobuta Pork Roulade with Fresh Cranberry Beans, Summer Squash, Heirloom T...
Recipes
By Jason Berthold, RN74
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Steamed Egg/Broccoli Buns with Mushrooms & Sweet-and-Sour Sauce
Recipes
Nils Norén, The French Culinary Institute
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Raspberry/Lemon/Frangipane Tart
Recipes
By Pichet Ong
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Peanut-Crusted Soft Shell Crab with Nuoc Cham Vegetables
Recipes
By Randy Evans, Haven
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Bacon & Egg Salad
Recipes
By Brandon Sharp, Solbar
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Fire-Roasted Oysters
Recipes
By Beau MacMillan, Elements
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Alfonsino with Pea Leaves, Beech Mushrooms, Kohlrabi, Radish & Sake Broth
Recipes
By Corey Lee, Benu
