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Spumoni
Recipes
By Megan Henke and George Harris, Cibo Matto
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Wood Pigeon with Cherry Leaves, Roasted Foie Gras, Cherries & Salt Cured Ch...
Recipes
By Joshua Skenes, Saison
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Surf 'n' Turf: Cod & Squab with Braised Cabbage & Jerusalem Artichokes
Recipes
By Michele Mercurie, XO Le Restaurant
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Clay Pot Chicken
Recipes
By Charles Phan, The Slanted Door
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Rabbit Confit in Crisp Potato Slices with Herb Salad, Truffles, Meat Jus Vi...
Recipes
By Jean-George Vongerichten, Restaurant Lafayette, Swissôtel New York, The Drake
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Hot Smoked Brook Trout with Pickled Cipollini
Recipes
Michael Anthony, Gramercy Tavern
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Chicken alla Mattone
Recipes
By Mike Lata, FIG
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Pork Belly Torta
Recipes
By Janos Wilder, Janos Restaurant and J Bar
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Dungeness Crab Salad with Little Gem Lettuce, Kumquats & Avocado Vinaigrett...
Recipes
By Melissa Perello, Frances
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Gracie's Blue Crab/Sausage Stew
Recipes
By John Besh, August, Besh Steak, Lüke, La Provence, American Sector, and Domenica
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Heirloom Tomato Soup
Recipes
By John Besh, August, Besh Steakhouse, Lüke, La Provence, American Sector, and Domenica
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Tangerine Layer Cake with Crunchy Candied Rice Noodles
Recipes
From Bill Yosses
